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Thai Cuisine: Savor the Medley of Spices & Flavors
Thai Cuisine: Savor the Medley of Spices & Flavors
Thai Cuisine: Savor the Medley of Spices & Flavors
Ebook31 pages14 minutes

Thai Cuisine: Savor the Medley of Spices & Flavors

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About this ebook

Thai food is unlike Chinese or Japanese. It uses different ingredients that make this exotic cooking enchanting.

We have hand selected 20 Best of the Best Thai recipes from the Chef's Secret Vault like Thai Cucumber Salad, Thai Ground Chicken Basil, Vegetarian Phad Thai, Thai Coconut Custard, Thai-Style Tilapia, Thai Banana Salsa with King Prawns,Thai Pork Satay and many more. Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection today!

LanguageEnglish
Release dateJun 15, 2010
ISBN9781452330617
Thai Cuisine: Savor the Medley of Spices & Flavors
Author

Chefs Secret Vault

Here’s where you’ll find some very unique cookbooks. These aren’t your Grandmother’s old fashioned cookbooks. Rather than those usual big, bulky cookbooks, “You” now have the power to select the exact food topic that you’re interested in. Maybe it’s creating some yummy “Gelato” made with fresh fruit for tonight’s dessert. It’s creamier, lower in fat, and lower in calories than Ice Cream. Or how about some “hand picked” rib recipes for some falling off the bone “Kicken” “Ribs” for dinner this weekend? Ribs are always a hit and with these recipes you’ll be crowned the “Pro Chef”. And then just in case you’re getting tired of that “same old”, “same old” fried chicken, check out “Twice Fried Korean Chicken”. It’s so crispy, and delicious, you’d better make a double batch!! They’re all going to ask “How do you come up with all these wonderful dishes?” Shh.. It’ll be our little secret. Chefs Secret Vault cookbooks are created for today’s fast paced lifestyle and they allow you to use & enjoy a new recipe immediately. Our e-book cookbooks are designed specifically for use in all known e-readers, and on your computer. No need to print the whole cookbook, just print a single recipe when you’re ready, use it while you’re cooking, and creating, “don’t worry about spots & stains because when you’re done, just ball it up & throw it away”. There’s no wasted space and certainly no clutter. Their easy to use format and inexpensive budget pricing allows you to start a collection, and build your own personal library of cookbooks & delicious recipes.

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    Book preview

    Thai Cuisine - Chefs Secret Vault

    Thai Cuisine

    Savor the Medley of Spices & Flavors

    Chefs Secret Vault

    Smashwords Edition

    Copyright 2010 Chefs Secret Vault

    This e-book is licensed for your personal enjoyment only. This e-book may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each person you share it with. If you're reading this book and did not purchase it, or it was not purchased for your use only, then you should return to Smashwords.com and purchase your own copy.

    Thank you for respecting the hard work of this author

    Welcome... When Cheryl and Les founded Chefs Secret Vault, their concept was simple; with today’s lifestyle more people are choosing to dine at home. Our objective is to provide budget friendly dining, item specific cookbooks (such as Appetizers, Soups, Desserts, Entrees, Everything in Between, and Surprises along the way) at the lowest

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