Woolworths TASTE

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WHICH IS YOUR FAVOURITE HOLIDAY – Christmas or Easter? For me, as a fully formed food nerd, and not a picky-eating kid dreaming of a Barbie doll house, it has to be Easter. The TASTE team is divided on this, but I suspect that if you asked them to th

5280 Magazine

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The cooks in the open kitchen and the servers on the floor at 22-year-old Potager have a call-and-response routine that counts down the availability of limited-production dishes. “Three peach crumbles!” shouts a cook. “Three peach crumbles!” reply th

Plant-Based Spotlight

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" Mainstream laundry contains plastics, dangerous chemicals and toxins. Simply reducing plastic and harsh chemical use wasn’t enough for us. We completely ELIMINATED them with our Dissolv able Sheet of Laundry Detergent." Enjoy a delicious protein su

Blue Mountains Life

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Drawing on years of expertise as a professional chef, Tobie Puttock turns to plant-based cooking to bring you 100 recipes for a reliable repertoire of weekday and weekend meals that are free of meat, fish, dairy and eggs. Easy and satisfying, this is

Woolworths TASTE

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With winter approaching, our thoughts turn to citrus fruit, hearty food, the comfort of the fire – and perhaps a fine glass of dessert wine to enjoy with it. The KWV Classic Collection’s dessert wines, including Cape Full Cream sherry-style wine and

Diabetic Living Australia

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A decadent dessert so sweet and rich your guests won’t know the difference. see recipe, page 74 How our food works for you see page 82 PER SERVE 400kJ, protein 6g, total fat 3g (sat. fat 2g), carbs 11g, fibre 2g, sodium 80mg• Carb exchanges ½• GI est

VegNews Magazine

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Our top picks! In her debut cookbook, public service worker-turnedprofessional cake baker Anthea Cheng shares trade secrets for achieving mouthwatering vegan desserts (peanut brittle- Snickers cake? Yes, please!). With irresistibly Instagrammable swe

Cooking with Paula Deen

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Autumn has arrived, and that means it’s time to get in the kitchen and start baking. All year long, I anticipate that sweet first taste of fall, and as the leaves begin to change, I start gathering up bushels of the beloved produce and spices that wi

delicious

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@mikebennie101 @merrickwatts Mike: This dish screams two things to me: the good side of lambrusco – sparkling, fresh reds – and the old punch bowl. I’m talking ’70s-style swingers’ dinner party, you’ve got everything from the cupboard in there. M

POPSUGAR

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Although I'm a grown, childless adult, I've already figured out how I'm going to keep my hungry kids at bay after school and virtually any other time of day - with a sneakily healthy but completely delicious "dessert" dip. This two-ingredient dip was

Food and Travel

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Oooh… that awesome combination of a perfect cookie crust, a specialty pudding, fresh bananas, thick, rich whipped cream, then finished and topped with fresh ground coconut. These are the ingredients used in a mouthwatering dessert found in a small hi

The Australian Women’s Weekly Food

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Freshen up your mornings with the new Kuvings C7000 Professional Juicer, $799. Quiet, easy to use (and easy to clean!), the machine creates a refined juice from whole fruit and vegetables. Delicious! Go to kuvings.com.au for more information. A wash

POPSUGAR

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Restaurant-quality desserts are the best of the best, but what if we told you that you could re-create them and you don't even have to be a chef to do so! Everyone has that one restaurant dessert they can't pass up, whether it's a Wendy's Frosty or a

India Today

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Sabina Gupta/ Founder, Not Just Desserts What's a festival without delicious desserts? With a distinct shift towards eating healthy and sticking to different diets, desserts this season are all about making people feel good about what they are eating

Better Nutrition

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BY THE EDITORS OF BETTER NUTRITION The pages of Better Nutriton, like many other magazines and cookbooks from the 1950s, were peppered with a hodgepodge of gelatin-based recipes. Everything from Jell-o-encased salads to scary-looking shrimp cocktail

Food

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As dessert queens go, they don’t come more humble than Marietjie Swart. The passionate homecook was overwhelmed when told her delicious lemon pudding had received hundreds of votes to be named the overall winner in our search for New Zealand’s Best D

Malaysia Tatler

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Anyone antiquated impression that fashionistas shirk sweets need to get acquainted with Natasha Kraal. The former editor-in-chief of Harper’s Bazaar Malaysia and founder of MYND keeps a low profile while selling high-quality baked goods via The Sweet

Style At Home

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If, when you hear the word ‘broth’, you automatically think of a fairly thin, bland and watery soup, then prepare to be pleasantly surprised by Yorkshire Provender’s new Rustic Vegetable Broth with kale, lentils & quinoa. Naturally low in fat, yet pa

Seasoned Magazine

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1 Ice cream flavor 5 Measuring ____ 9 More ready for picking 10 Kitchen appliance for chopping meat 11 Sweetener similar to honey 12 Away from home 13 Problem 15 Advocate 16 Green and pinto 19 Custard dessert 20 Liquid measurement, abbr. 23 Spicy ste

Men's Fitness UK

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£5.50 (pack of 3), veloforte.cc They say: ‘An energising blend to perk up your palate as you workout.’ We say: Veloforte’s range of refreshingly simple endurance products are all inspired by Panforte: an Italian dessert made from a blend of fruits

Cooking with Paula Deen

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WITH SPRING ON THE HORIZON, warm, cheerful weather is soon to follow. I’m so ready to welcome this delightful season, and y’all won’t be able to resist all the tasty recipes filled with fresh flavors and seasonal produce included in this issue. I alw

PlantBased Magazine

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With an oat milk base and covered in Belgian cracking chocolate and salted caramel crunchy pieces, Jude’s has added to its vegan range in style. Available in 6-packs, each Mini contains just 115 calories. £3.95, Sainsbury’s These delicious desserts c

Philippine Tatler

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Indulge in epicurean treats from this upscale chain committed to curating and serving only the best range of products. Order yourself some sumptuous goods such as their brûlée French toast and New York buttermilk waffle that are rich and luscious in

HELLO India

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What’s the best part about being a chef, especially of desserts? “I love the fact that I get to be creative and innovative as a dessert chef. And with pastries being a bit molecular, the sky is the limit with what you can experiment with. Also, dess

Palm Beach Illustrated

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Mark Spivak, Wine & Spirits Editor Pastry chef Julie Franceschini has taken a classic of haute cuisine and given it a modern, creative twist. The bitter chocolate contrasts with the orange flavor of the Grand Marnier, and the soothing ice cream forms

Lonely Planet

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I learnt lots during my time with indigenous guide Victor Cooper from Ayal Aboriginal Tours (pictured above). He taught me how to navigate like a bushman and the many uses of the pandanus plant, but was also something of a connoisseur when it came to

Food

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How much planning goes into your festive celebrations? I’m pretty chilled out when it comes to Christmas; there’s no stress. We do a family Christmas every year so my parents are the ones who organise it all and do most of the work – I get the day of

Taste.com.au

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While parsnips are often relegated to side dishes or soup, they’re like their carrot cousins and are actually extremely versatile – you can even use them in desserts! They have a sweet nuttiness, which works well with many flavours and cooler-weather

Woman's Day

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A sweet or savoury grazing board makes an impressive centrepiece THIS INDULGENT DESSERT PLATTER IS SURPRISINGLY SIMPLE TO PREPARE Using the picture as a guide, position one medium bowl, one medium shallow bowl and a small bowl on a large wooden

The Knot The Carolinas Weddings Magazine

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Tell us about your company. We set out to replace the traditional dessert table and bar by operating custom-built vintage caravans, a twist on food trucks. We named our rides “Mini Pearl” and “Buck.” The newest addition is “Petey,” our pedal pub. Wha