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25 Recipes Delicious Breakfast Meat and Seafood Volume 2
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About this ebook
The Breakfast Cookbook: 25 Easy Breakfast Recipes provides a day's worth of recipes that are easy to follow and ensure you get the proteins you need to be functioning at your optimal best in the morning and throughout the day.
The recipe choices provide a nice balance between quick and easy for busy mornings
The recipes have been designed to make it easy for those starting out on diet to figure out the ingredients included in the meals follow dietary requirements and are balanced for nutrition efficiency.
Charles Barrios is the author of the healthy lifestyle cookbook.
Born and raised in a small farming community in the Midwest.
With her love of cooking, Charles fulfilled a dream wrote her first self-published book, Breakfast Recipe Collection.
Author
Charles Barrios
Charles Barrios is the author of the healthy lifestyle cookbook. Born and raised in a small farming community in the Midwest. With her love of cooking, Charles fulfilled a dream wrote her first self-published book, Breakfast Recipe Collection.
Read more from Charles Barrios
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Reviews for 25 Recipes Delicious Breakfast Meat and Seafood Volume 2
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Book preview
25 Recipes Delicious Breakfast Meat and Seafood Volume 2 - Charles Barrios
25 RECIPES DELICIOUS BREAKFAST MEAT AND SEAFOOD VOLUME 2
Charles Barrios
Copyright 2014 by Charles Barrios
Smashwords Edition
Table of Contents
25 RECIPES DELICIOUS BREAKFAST MEAT AND SEAFOOD VOLUME 2
Sausage Mushroom Quiche
Country House Bed and Breakfast Casserole
Oven Omelet
Cheesy Chicken Quesadillas
Ham Broccoli Braid
Old Charleston Style Shrimp and Grits
Cheesy Amish Breakfast Casserole
Amazing Muffin Cups
Southern Grits Casserole
Baked Ham and Cheese Party Sandwiches
Paleo Omelet Muffins
Breakfast Casserole
Scotch Eggs
Breakfast Kolaches
Sausage Egg Muffins
Sausage Gravy
Mom's Baked Egg Muffins
Pepperoni Rolls
Spiced Bacon Twists
Bacon, Egg, and Cheese Strata
Turkey Sausage Breakfast
Crab Brunch Casserole
Sour Cream Chicken Quiche
Chorizo Breakfast Burritos
The Sarge's Goetta - German Breakfast Treat
Sausage Mushroom Quiche
One of the best quiches I have ever had. Delicious and filling. Also great for dinner.
Ingredients
Original recipe makes 6 servings
1 pound small fresh button mushrooms
1 pound ground pork breakfast sausage
1/2 cup chopped fresh parsley
3 eggs
1 cup half-and-half cream
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
1 (9 inch) unbaked 9 inch pie crust
Directions
Preheat oven to 400 degrees F (200 degrees C). Prepare the mushrooms by snipping off the stems. Cut in half if large.
Crumble the sausage in a large skillet, add the mushrooms, cook on medium-high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has
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