Style At Home

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TAKES 40 MINS, PLUS CHILLING SERVES 8 250g pitted prunes 2 Earl Grey teabags 1 cinnamon stick 150g caster sugar 50ml dark rum 1 x 300g Madeira loaf cake 400g Nutella 300ml thick double cream 300g cream cheese 25g sieved cocoa, to dust 1 Put the pr

PlantBased Magazine

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Serves: 6 These delicious mini cheesecakes are so quick and easy to make, and are perfect for your Mother’s Day celebration. For the base: • 100g (3.5 oz) oats• 100g (3.5 oz) nuts• 3 tbsp maple syrup For the topping: • 100g (3.5 oz) Bute Island Cream

Country Life

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THE process of secondary-school entrance tests has been interminable this year and—as a result of postponements—one of the children has been living under their shadow for more than 2½ months. Many exams and interviews finally took place at home, whic

Hong Kong Tatler

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Tell us about your journey to becoming a confectioner. I never imagined I would become a confectioner. Baking and cake decorating were always things I liked doing but I wouldn’t say I was passionate about them. I was a news reporter for a local bro

Southern Lady

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If there is one treat I can’t resist, it is a luscious layer cake—preferably vanilla with fluffy white icing, my perennial first choice since girlhood. But I’ll happily devour a slice of red velvet, chocolate, coconut, you name it. For this issue, it

Woolworths TASTE

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I decided to try your Peppermint Crisp tart recipe by Jan Hendrik van der Westhuizen (May 2020, p 85). With so much time on my hands during lockdown, I decided to get back to my past and take up some new cooking and baking skills. My husband absolute

Woman's Day Magazine NZ

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Pressing down on the pastry after cooking will give you a thin, crisp pastry layer for the slice. Use a serrated knife to trim the edges of the pastry to allow it to sit snugly in the tin (don’t trim too much!). Pour custard over pastry base in

Better Nutrition

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make it! Serves 6 This delightfully refreshing summer dessert will be adored by kids and grown-ups alike. 2 cups Pomona organic pure peach juice, divided1 Tbs. unflavored gelatin2 Tbs. Bare Honey Raw wildflower honey, divided1 cup plain nonfat Greek

Total Girl

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★ Serves: 8 ★ Prep time: 15 mins, plus freezing ✦ 7 large bananas – chopped✦ ¼ teaspoon natural peppermint extract✦ 1 cup unsweetened coconut milk✦ 1-2 drops of mint green food colouring✦ 1/3 cup mini dark chocolate chips 1 Place the bananas in a s

Woolworths TASTE

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Q: What do you get when you pour hot chocolate sauce over an Easter bunny? A: A hot, cross bunny! (We’ll show ourselves out.) Head to taste.co.za for the recipe for this Easter-themed improvement of the pull-up Barbie cake that’s all over Instagram.

Essentials South Africa

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From smart safari style to modern geometrics, these are the looks you have to try now (p86). Instead of buying a sweet treat, bake something tasty, such as this decadent KitKat Brownie Cake on p76. On p32, fashion editor Xolani shows us how to work

Creative Sugar Craft

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• Gum paste• Sugar syrup • Rolling pin• Polyfill or hobby fill Roll a log of gum paste around 10cm (4”) long. As wide as a 50c piece. (Photo 1). With Rolling pin, roll gum paste into a long strip.Trim edges to form a rectangle approximately 20cm lon

Woman & Home

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Blow the budget on Hotel Chocolat’s mega hamper, which contains everything from the Extra-Thick Egg and award-winning truffles to delicious Eggs & Soldiers. The Ultimate Easter Hamper, £100, hotelchocolat.com Trust Yorkshire favourite Bettys to ha

BBC Good Food Magazine

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Draw around an 18cm round tin on baking parchment. Dab a few blobs of meringue at the corners, turn and stick the parchment to a baking sheet. 1 Spoon the meringue into the centre of the drawn circle. 2 Spread the meringue to the edges of the circ

BBC Easycook

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■ Makes 35 ■ Prep 30 mins plus 7 hrs chilling ■ Cook 5 mins VEGETARIAN FREEZABLE 150g dark chocolate, chopped150g milk chocolate, chopped150ml double cream50g unsalted buttercocoa powder, sprinkles, lustre powder, icing sugar and chopped nuts, for co

Essential Kitchen Bathroom Bedroom

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What led you to this career? I have cooked ever since I can remember. I made my first cookbook aged four – my mum wishes she’d kept it! I was also one of only two boys at Whanganui High School who took cooking as a subject. My father was a structura

Ideal Home

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After a glittering crowd pleaser? These 30 choux pastries are filled with cream and covered in salted caramel sauce, golden malted cereal balls and chocolate shortcake. Oh, and with extra gold sparkle to finish! Golden Balls Profiteroles Stack, £12

The Australian Women’s Weekly Food

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Our editor Fran Abdallaoui whipped up this decadent chocolate cake, featured on the cover of our new cookbook. Follow Fran on instagram @fabdallaoui to watch the how-to video. Lamb shanks are the perfect slow-cooked meat and our Insta followers loved

New Idea

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Bonne Maman has launched two new conserves to add to its delicious spreads, bringing a new range of taste sensations to the table. Blackcurrant Conserve is deep and rich, with an irresistible combination of tart and sweet berry fl avours, making it i

The Australian Women’s Weekly Food

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Melt 200g white chocolate (previous page). Tint chocolate yellow (previous page). Dip 12 x Chupa Chups into chocolate, one at a time. Before chocolate sets, using picture as a guide, position 12 orange and cream lollies on the Chupa Chups, then caref

Games World of Puzzles

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Change each group of 10 words below into a “family” of different words (words or proper names that have something in common) by dropping one letter from each word and then rearranging the remaining letters. For example, given the entries HAUNT, HAIRD

VegOut Magazine

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mayascookies.com This holiday, Maya’s has put together beautiful tins with delicious seasonal flavors. Choose from three gourmet vegan combinations, including Deluxe (2 Gingerbread, 2 Classic Sugar, 2 White Chocolate Cranberry, and 2 Chocolate Pepper

Style At Home

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Looking for a grand festive finale to your Christmas dinner this year? Then Aldi’s spectacular Specially Selected Exquisite Chocolate Bauble is THE treat to eat. Made from gingerbread-infused white chocolate, filled with a fruit and nut centre and wi

Woman

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Some people have used lockdown to brush up on their culinary skills, and the internet has been awash with banana bread bakers and proud pasta makers showing off their creations. For others, cooking will forever be one of those elusive talents. If tha

BBC Good Food Magazine

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Ever wondered which white wine to match with your pasta? Or curious as to the best reds for steak night? Get clued-up with our handy guide to food and wine pairings and impress your friends at the next dinner party. Find out more at bbcgoodfood.com/w

Woman NZ

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Serves 10-12 The main feature of this cake is not that it’s gluten free, nor that it is studded with deliciously tangy plums. It’s that it somehow manages to be light and rich at the same time. Serve it warm for a perfect dessert. 100g butter100g dar

People Magazine South Africa

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THIS impressive cake was created by professional confectioner Liubov Ki from the city of Novosibirsk in the Novosibirsk Oblast of southern Russia, and is 100 percent edible, having been made completely out of chocolate and pastry. Writes Liubov onli

India Today

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The herb of love in all its glory—this is luxury ayurveda’s ode to the rose with nurturing formulas and scented candles. Price `4,599 Availability www.ohriaayurveda.com From a saffron dry fruit cake to Belgian dark chocolates to Himalayan honey, arti

that's life

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For a quick and easy way to decorate cakes and desserts, try adding food dye to desiccated or shredded coconut. To avoid staining your hands, place the coconut in a plastic snap-lock bag. Add a few drops of natural food colouring. Seal the bag, then

Woman

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Little Moons Cookie Dough Ice Cream Bites are balls of chocolate chip ice cream wrapped in either cookie dough or brownie batter – a twist on Japanese-style mochi ice cream. £4.50, 6-pack, Tesco, Waitrose and Ocado. Iceland’s Rainbow Cheesecake Ice