30 Assorted Doughnuts You Can Easily Make at Home: Learn to Make Delicious Doughnuts From Things in Your Pantry!
By Martha Stone
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About this ebook
The simple pleasures of life can be attained by eating soft, fluffy and delicious doughnuts. If you are a doughnut lover then you must try the recipes provided in the wonderful book ”30 Assorted Doughnuts You Can Easily Make At Home”. You are going to find many easy recipes for doughnuts in this book which can be conveniently made from basic ingredients found in everyone’s pantry.
There are basically three kinds of doughnuts, the recipes for which have been provided in ”30 Assorted Doughnuts You Can Easily Make At Home”. There are doughnuts made out of yeast, cake doughnuts and those that are made from buttermilk biscuits’ dough which is available in ready-made form in most grocery stores. So you can either go about the traditional way of making doughnuts, choose a slightly easier method or employ a shortcut method of making instant doughnuts at your home.
You are going to thoroughly enjoy this particular book on doughnuts as you get no less than 30 recipes of assorted doughnuts in one single book. The recipes have been further divided into chapters so that it is easier for you to find the recipe you are looking for when you flip through the pages.
This book is recommended for every person who thoroughly enjoys eating a doughnut. Once you become a master at making doughnuts at home, you would never want to eat out.
Martha Stone
Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.
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