Rating: 4 out of 5 stars
4/5
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Ebook872 pages5 hours
Short & Sweet: The Best of Home Baking
Rating: 5 out of 5 stars
5/5
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About this ebook
This comprehensive compendium of baking (more than 280 recipes!) is from Dan Lepard, known for his much-loved food column in the U.K.'s Guardian newspaper. Featuring new techniques and traditions, Short & Sweet showcases Dan's impressive culinary expertise with such delectable treats as Bourbon Pecan Brownies, Swedish Almond Cake, and Sugar-Crusted Pear Turnovers. From easy breads and gluten-free essentials to classic desserts and light bites, this friendly guide through the ins and outs of baking will earn a trusted place in the kitchen of novice and expert bakers.
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Author
Parker J. Palmer
Parker J. Palmer, a popular speaker and educator, is also the author of The Active Life. He received the 1993 award for "Outstanding Service to Higher Education" from the Council of Independent Colleges.
Read more from Parker J. Palmer
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Reviews for Short & Sweet
Rating: 5 out of 5 stars
5/5
4 ratings1 review
- Rating: 5 out of 5 stars5/5Completely changed (and improved) all bread baking. Let the yeast do its work - mix, fold every 15 minutes, don't knead. The recipes all work and are all good - although some ingredients like spelt flour and Pedro Ximenez sherry are not to be had, even for ready money.