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50 Best Plants on the Planet: The Most Nutrient-Dense Fruits and Vegetables, in 150 Delicious Recipes
By Cathy Thomas, Angie Cao and Cheryl Forberg
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About this ebook
This encyclopedic guide to cooking the 50 most nutritious fruits and vegetables in the world comes from Melissa's Produce, the largest supplier of specialty produce in the United States. Cooks of all skill levels will love these 150 recipes for simple sides, breakfasts, dinners, and healthful desserts that make the most of fresh, accessible produce, from memory-boosting blackberries to antimicrobial chili peppers to vitamin A–rich watermelon. Featuring health and nutritional information, tips for buying and storage, quick recipe riffs, and gorgeous shots of finished dishes as well as photographs of individual fruits and vegetables, this impressive package is an indispensable resource for home cooks looking to put more fruits and vegetables on the table every day.
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Cathy Thomas
Cathy Thomas is a New Hampshire native and still to this day lives less than 10 miles from where she grew up. She left the Executive Secretarial field to raise her children, became a certified Pre-school Teacher during their school years and was inspired by her three children and her teaching experience to write childrens books. In later years, after the books had sat written, but un-illustrated, her daughter Natalie grew up to become an amazing artist. In turn, these events caused both Cathy and her daughter Natalie to become a writing/illustrating team.
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