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    Melodies From The Sea: Unique collection of seafood recipes from around the world
    Melodies From The Sea: Unique collection of seafood recipes from around the world
    Melodies From The Sea: Unique collection of seafood recipes from around the world
    Ebook68 pages37 minutes

    Melodies From The Sea: Unique collection of seafood recipes from around the world

    By Cooking Penguin

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    About this ebook

    Seafood offers many versatile recipes that have a global influence and incredible flavor.  The recipes are quick to prepare and offer the essence of each region they derive from.  In this cookbook, take a journey around the world as each recipe offers authentic ingredients and unique cooking techniques.

    LanguageEnglish
    Publisher168 Publishing
    Release dateFeb 5, 2013
    ISBN9781497756700
    Melodies From The Sea: Unique collection of seafood recipes from around the world

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      Book preview

      Melodies From The Sea - Cooking Penguin

      Melodies From The Sea: Unique collection of seafood recipes from around the world

      BY

      COOKING PENGUIN

      © 2013 All Rights Reserved. No part of this publication may be reproduced in any form or by any means, including scanning, photocopying, or otherwise without prior written permission of the copyright holder.

      TABLE OF CONTENTS

      Lobster Rolls With Spicy Green Cabbage Slaw.. 6

      Pan Seared Trout BLT's. 7

      Beer Braised Firecracker Shrimp Pasta. 8

      Coconut and Green Tea Steamed Mussels. 10

      Blackened Tilapia Fillets with Pineapple Salsa. 11

      Cuban Inspired Fish Stew.. 13

      Seared Escolar with Picadillo Sauce. 14

      Lemon and Herb Poached Halibut. 15

      Red Curry Swordfish. 16

      Roasted Spanish Clams. 17

      Jamaican Jerk Rubbed Jumbo Sea Scallops. 18

      Pescado Rellano (Stuffed Dover Fillets). 19

      Honey Grilled Salmon. 21

      Almond Dusted Calamari Fritti 22

      Grilled Mahi-Mahi Tacos with Spanish Chimichurri Sauce. 23

      Sesame Crusted Ahi Tuna with Coconut Rice. 24

      Crab Cakes with Citrus Herb Sauce. 25

      Cajun Catfish Fillets with Fried Green Tomatoes. 27

      Cedar Plank Salmon with Herb Scented Beurre Blanc. 29

      Tuscan Inspired Sea Bass and Cannellini Bean Stew.. 30

      Grilled Oysters with Barbecue Compound Butter. 31

      Salt Crusted Snapper. 32

      Italian Steamed Clams Over Linguini 33

      Fish Chowder with Roasted Corn. 34

      The Ultimate Fish Boil 35

      Fried Soft Shell Crabs with Caper-Lemon Sauce. 36

      Butter Braised Monkfish. 37

      Poached Prawns In Sweet Chili Sauce. 38

      Sautéed Calamari with Romesco Sauce. 39

      Introduction:

      These recipes include a variety of cooking techniques that really showcase the quality of each type of seafood. Whether you are a prawn fanatic or searching for that perfect salmon recipe, this collection of recipes will provide you ample ideas for just about every kind of species under the sea.

      Upon traveling around the globe, seafood has had the most impact to incredible flavors as well as simple ingredients that create a unique dish in a short amount of preparation time. From the coast of Maine, the flavors of Thailand, and the influences of Spain and Italy, this one-of-a-kind recipe collection provides a little slice of history from each location.

      The history for many seafood dishes really centers around the freshness of what the fishermen caught that particular day; then with the local influence of seasonal ingredients an iconic recipe is born.

      Seafood can take on many types of cooking techniques; in this recipe collection you will learn how to steam, bake, roast, poach, and fry a selection of different kinds of seafood. The key element to preparing fresh seafood is to never over cook it; so always be sure to read through each recipe before creating the dish. Be sure to time all the other side dishes to be ready right at the same time as your fish recipe so you don't end up with either a cold entrée or an overcooked one.

      Tips for buying fresh seafood:

      It is always best to know which types of fish are in season; as fresh fish is always best to cook with. Previously frozen fish can have too

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