Ebook49 pages12 minutes
Recipes Sauces - Sauces and gravies most famous: A collection of recipes for seasoning and make your dishes more delicious.: Fast, Easy & Delicious Cookbook, #1
By Agata Naiara
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About this ebook
## Recipes Sauces - Sauces and gravies most famous
A collection of recipes for seasoning and make your dishes more delicious.
Book Group #1: For Working Women/For Kids/For Students.
You Still Have Breakfast/Lunch/Dinner/SUPER Snacks/Appetizers/Master Collection.
Sauces and gravies - A collection of recipes for seasoning and make your dishes more delicious. Hot or cold, sweet or is jumping the sauces are the key element of any kitchen.
Some sauces recipes:
* Pink sauce
* Yogurt sauce
* Tuna sauce
* Ham mousse
* Barbecue sauce
... >>>>> More
Tags: sauce recipes, sauces cookbook, recipe sauce, gravies and sauces, sauce cookbook, sauces and gravies, sauces
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Fast, Easy & Delicious Cookbook
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Recipes Sauces - Sauces and gravies most famous - Agata Naiara
Contents
Cream of Beet
Pesto beans
Eggplant
Salsa Verde
Tuna sauce
Guacamole
Pink sauce
Cream of carrot soup and yogurt
Hummus
Pistachio pesto
Neapolitan Ragu
Ham mousse
VOL-AU-VENT
Pate of black olives
Barbecue sauce
Yogurt sauce
Rocket pesto
Pesto Genovese
Pesto Trapanese
Tuna mousse
Pesto Zucchini
Walnut sauce
Tzatziki
Cream of Beet
��Ժ��: C:\Users\WINDOWS7\Documents\My Publications\Recipes Sauces\Recipes Sauces.files\image015.jpgBeet - A herbaceous plant widely cultivated as a source of food for humans and livestock, and for processing into sugar. Some varieties are grown for their leaves and some for their large nutritious root.
During my holidays in rhodes of last summer, next to the famous tzatziki saw in showcases in delicatessen shops, a pink sauce, but I just could not figure out what it was. In those days I was reading an article about Greek food and I stumbled into the cream of beetroot and yoghurt which the Greeks to flavor the potato salad.
Ingredients for 4 peoples :
200 grams of beetroot boiled
150 grams of greek yogurt
20 grams of walnuts
20 ml of olive oil
1 clove of garlic
1 tablespoon of vinegar
Salt
Pepper
How to make the cream to the beet
In a blender blend the nuts with the garlic, oil, vinegar, salt and pepper.
Add the beets to the emulsion.
Blend all creamy then add the greek yogurt.
Mix until creamy and smooth sound natural.
Put in a bowl
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