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RICE RECIPES - How to cook rice?: This Is ONLY Rice Cooking! (Fast, Easy & Delicious Cookbook, #1)

Name: RICE RECIPES - How to cook rice?: This Is ONLY Rice Cooking! (Fast, Easy & Delicious Cookbook, #1)
Brand: Agata Naiara
Price: 9.99 USD
Availability: InStock
ISBN: 9781507016626

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Penerbit:: Agata Naiara
Dirilis:: Feb 20, 2015
ISBN:: 9781507016626
Format:: Buku

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-->> RICE RECIPES - How to cook rice?

This Is ONLY Rice Cooking!...Fast, Easy & Delicious Cookbook Collection

Book Group #1: For Working Women/For Kids/For Students

Some rice recipes:
* Rice and peas
* Rice Salad
* Rice and Potatoes
* Rice and curry chicken
* Black rice with asparagus and strawberries
....MORE >>>

## How To Cook Incredible rice recipes. Scroll up and click "buy now" to start reading. Breakfast/Lunch/Dinner In ONE

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RICE RECIPES - How to cook rice?: This Is ONLY Rice Cooking! (Fast, Easy & Delicious Cookbook, #1)

Oleh Agata Naiara

Panjangnya: 107 halaman31 menit

Deskripsi

-->> RICE RECIPES - How to cook rice?

## How To Cook Incredible rice recipes. Scroll up and click "buy now" to start reading. Breakfast/Lunch/Dinner In ONE

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Penerbit:: Agata Naiara
Dirilis:: Feb 20, 2015
ISBN:: 9781507016626
Format:: Buku

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RICE RECIPES - How to cook rice? - Agata Naiara

How to cook rice?

Fast, Easy & Delicious Cookbook Collection

Agata Naiara

Copyright © 2015

All rights reserved. No part of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, without the prior written permission of the publisher.

Introduction

In recipes cooking rice is a wide use not only in fact is often used as a first course in place of pasta (also thanks to its greater digestibility), but can also be used to make sweet recipes such as rice milk or the pudding rice.

Rice is the fruit / seed of Oryza sativa plant of Asian origin, including all cereals is undoubtedly the most comprehensive in terms of nutritional value, it is composed of approximately 79% carbohydrates, 0.6 % lipid and 7% protein, in addition to containing a significant amount of fiber, vitamins and mineral salts.

Among the Italian recipes made with rice are especially those of rice which are matched to both sea foods that of earth. With risotto (An Italian dish of rice cooked in stock with other ingredients such as meat and vegetables.) can also find matching some unusual as it is for risotto with strawberries and lemon risotto or international dishes such as sushi and paella.

*** Risotto (An Italian dish of rice cooked in stock with other ingredients such as meat and vegetables.) ***

Rice and peas

Risotto with zucchini and philadelphia cheese

Black rice with asparagus and strawberries

Timbale of rice in the oven

Rice and cabbage

Risotto with pears and blue cheese

Black rice with zucchini and shrimps

Risotto with zucchini flowers and ham

Risotto with asparagus and shrimp

Risotto with blueberries

Timbale of rice with cheese and peas

Risotto with Pomegranate

Risotto with eggplant and scamorza

Risotto with rocket

Round zucchini stuffed with rice

Risotto with artichokes

Pumpkin risotto

Risotto with shrimp and artichokes

Risotto with radicchio

Risotto with sausage in beer

Risotto with strawberries

Asparagus Risotto

Risotto with bacon and mascarpone

Risotto with Salmon

Paella Shellfish

Timbales of rice and vegetables

Rice Salad

Rice and Potatoes

Risotto with pumpkin and sausage

Risotto with scampi sauce

Paella

Risotto with zucchini and shrimps

Risotto heaven and earth

Risotto with spinach

Risotto with mushrooms

Sartu rice

Maki Sushi

Risotto

Cantonese rice

Champagne risotto

Risotto Milanese

Rice and curry chicken

Timbales of rice

Risotto with ham and lemon

Rice salad exotic

Rice and peas

Rice with Peas is a dish that is often prepared in the old office, during the lunch break I used the kitchen to prepare lunch for me, given the limited resources, the few things I used to flavour the dish, nut and vegetable peas.

Ingredients

200 g of peas

180 grams of rice

1/2 onion

20 grams of parmesan

Broth vegetable

Oil olive

Mint

Pepper

Salt

How to Make

Chop the onion and stir fry in a large pan with a little olive oil. Now add the peas and let them cook in the sauce, then cover with the vegetable stock and cook for about twenty minutes. Puree half peas with an immersion blender.

Add the rice and cover with vegetable broth.

Bring the rice to cook, adding more broth need, then add salt to taste.

When cooked, add the Parmesan cheese and

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