#2 SALADS RECIPES - The Ultimate Salads Breakfast: Book #2: Salads easy/Salads fast/Salads light: Fast, Easy & Delicious Cookbook, #2
By Agata Naiara
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About this ebook
Salad is a dish healthy, tasty and low in calories, which helps us to keep us light especially in spring and summer, when you want to eat something fresh, healthy and tasty at the same time.
Some salads recipes:
* Potato salad green beans and eggs
* Chicken salad with grilled vegetables
* Chicken Salad light
* Bean salad and tuna
* Seafood Salad
... >>>>> More
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Fast, Easy & Delicious Bread Recipes
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#2 SALADS RECIPES - The Ultimate Salads Breakfast - Agata Naiara
How To Cook ?
The Ultimate Salads Breakfast
Book #2:
Salads easy/Salads fast/Salads light
For Working Women/For Kids/For Students
Agata Naiara
Copyright © 2015
All rights reserved. No part of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, without the prior written permission of the publisher.
Introduction
Salad is a dish healthy, tasty and low in calories, which helps us to keep us light especially in spring and summer, when you want to eat something fresh, healthy and tasty at the same time. Season the salad wisely is critical to the success of the dish, throw
at random condiments in the container where it is placed the salad not only makes it a tasty little dish, but it is also right chemically, for example, if we pour the first oil on salad leaves will create a sort of patina that will make it impossible for the salt to dissolve and vinegar do not mix all oil, the same way, even if we pay before the vinegar and then the other ingredients, they remain separate and not make harmonious dish. If you lead a busy life and the time at your disposal is limited and does not allow you to prepare emulsions and you need to dress the salad on plates or directly into the vessel, proceed before putting the salt, then the vinegar (or lemon ) that have the ability to dissolve the salt and then only at the end of the oil.