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    The Boat Cookbook: Real Food for Hungry Sailors
    Unavailable
    The Boat Cookbook: Real Food for Hungry Sailors
    Unavailable
    The Boat Cookbook: Real Food for Hungry Sailors
    Ebook288 pages1 hour

    The Boat Cookbook: Real Food for Hungry Sailors

    By Fiona Sims

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    For anyone with a tiny galley kitchen and an appetite for fresh, gorgeous food, there's good news: no more tins or bland leftovers aboard.

    These fabulous and easy recipes (all using no more than two pots and taking no longer than 30 minutes) will allow you to spoil yourself in harbour, keep things simple at sea, and make delicious meals and tasty snacks in advance. Featuring baked eggs with salmon, chorizo and chestnut sausage rolls, spicy lamb burgers with tzatziki, herb-stuffed trout, salted caramel and banana crunch, chocolate fruitcake and an amazing rum punch, this is seriously tasty food that's genuinely easy to make.

    As well as the author's recipes, there are contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles and Ed Wilson) and sailing legends (Sir Robin Knox-Johnston, Brian Thompson and Dee Caffari). There are handy tips on setting up the galley, an idiot's guide to filleting fish, and how to host the perfect beach barbecue, all illustrated with tempting colour photographs and beautiful hand-drawn illustrations.

    'There really is something for everyone to try, and enough scope for you to really spoil yourself and your crew the next time you are on board. I hope you enjoy this book as much as I intend to - happy cooking!' Chris Galvin, sailor and Michelin-starred chef
    LanguageEnglish
    PublisherBloomsbury Publishing
    Release dateApr 10, 2014
    ISBN9781408192016
    Unavailable
    The Boat Cookbook: Real Food for Hungry Sailors
    Author

    Fiona Sims

    Fiona Sims has written for The Times, Delicious, Decanter, Food & Travel, and more. The food, wine and travel writer has interviewed many of the world's top chefs, including Alain Ducasse, Gordon Ramsay and Rene Redzepi, and travels the world regularly visiting wine regions and exploring local cuisines. She and her husband Mark split their time between London and Yarmouth, and she sails regularly from the south coast with her Dad on his 29ft Westerly, always cooking on board. She is the author of The Boat Cookbook and The Boat Drinks Book, both published by Bloomsbury.

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