Extreme Food: What to Eat When Your Life Depends on It
By Bear Grylls
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About this ebook
In the tradition of the million-copy-bestseller SAS Survival Guide, former SAS paratrooper Bear Grylls—the world’s most famous survival expert—teaches the necessary skills for eating in the wild.
“There’s no getting away from it; I’ve eaten some pretty extreme things in my time—live tarantulas, raw goat testicles, elephant dung, you name it. In a situation when your life depends on it, you need to put your prejudices aside to keep your stomach filled and your strength up.
Whether it’s mastering the art of foraging and cooking up a tasty feast around the campfire or learning about the more extreme end of wild food (ever tried a scorpion kebab?), there’s a lot to learn when it comes to dinner time in the wild. Extreme Food will teach you all the necessary skills and techniques to get your teeth into meals you might never have thought of as food in the first place—and, crucially, how to recognize plants and animals that might end up doing you more harm than good.
In today’s world, we rarely need to venture beyond the local supermarket and we turn our noses up at the thought of snacking on bugs and grubs. But out in the wild, Mother Nature has provided us with a plentiful supply of nutritious—if not always delicious—food for the taking. And when needs must, we just have to know where to look.
Some of it might take you out of your comfort zone. Some of it might turn your stomach. But it’s saved my life more than once. And one day, it might save yours . . .”—BEAR GRYLLS
Bear Grylls
Bear Grylls was brought up on the Isle of Wight, where his late father taught him to climb and sail. A martial arts expert, Bear went on to spend three years as a soldier in the British Air Service (21 SAS), before suffering a free fall parachuting accident in Africa that left his back broken in three places. Despite this he went on to become the youngest Briton ever to reach the summit of Mount Everest. Now one of the youngest and most sought after motivational speakers, he relates his remarkable experiences to audiences and corporations all around the world. He has also presented several prime-time TV adventure series for Channel Four in the UK and Discovery Channel in America, notably Born Survivor, which was also a bestselling book. Bear lives with his wife Shara, and their sons Jesse and Marmaduke, on a Dutch barge in London and on a small remote Welsh island. His bestselling books Facing Up, about this record-breaking ascent of Everest, and Facing the Frozen Ocean, his inspirational story of leading a team across the treacherous North Atlantic, a feat for which he was awarded an Honorary commission in the Royal Navy, are both published by Pan Macmillan. He is also the author of several children's books, including the The Jungle Book: New Adventures series, a contemporary update of Rudyard Kipling's classic The Jungle Book.
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