Food Contaminants and Residue Analysis
By Yolanda Pico
()
Currently unavailable
Currently unavailable
About this ebook
Logically structured and with numerous examples, Food Contaminants and Residue Analysis will be valuable a reference and training guide for postgraduate students, as well as a practical tool for a wide range of experts: biologists, biochemists, microbiologists, food chemists, toxicologists, chemists, agronomists, hygienists, and everybody who needs to use the analytical techniques for evaluating food safety.
Yolanda Pico
Yolanda Pico was born in Valencia, Spain, in 1964. She received her Ph.D. in Pharmacy in 1992, after which she was a post-doctoral fellow at the Vrije Universiteit of Amsterdam (The Netherlands) (1992/1993) and at the “La Sapienza University (Rome, Italy) (1996); Assistant Professor of Nutrition and Bromatology at the University of Valencia (1993-1998). Since 1998 she is full Professor of Nutrition and Food Science at the Department of Preventive Medicine and Public Health, Food Science, Toxicology and Legal Medicine of the University of Valencia and the Head of the research group in Food and Environmental Safety (SAMA-UV). Her research interests include identification of unknown compounds by liquid chromatography-mass spectrometry, microextraction separations and environmental and food safety, development of new analytical methods to determine contaminants in food and the environment and the application of methodologies to the risk assessment of different hazard within both field. She is the author of nearly 240 peer-reviewed papers 180 scientific papers in journals of SCI, 30 book chapters and editor of 3 books on Food and Environmental Safety and Applications of liquid chromatography-mass spectrometry. She has a hirsh index of 47 has been a member of various international scientific committees of renowned institutions. Other relevant activities include the following: Member of the Scientific Panel of Plant Protection Products and their Residues (PPR Panel) of the European Food Safety Authority (EFSA) (2009-2012) and partner of projects related with food, water and soil quality at the different national and international levels. She has been supervising 9 Ph.D. theses on food analysis (1992-2014). Her main focusses are: risk assessment of the exposure to pesticide residues, veterinary and human medicines, illicit drugs, perfluorinated compounds, and other emerging compounds including toxic-analytical aspects, of bioavailability and bioaccesibility, synergisms, toxicity evaluation and detoxification.
Related to Food Contaminants and Residue Analysis
Titles in the series (1)
Ultraviolet Photoelectron and Photoion Spectroscopy, Auger Electron Spectroscopy, Plasma Excitation in Spectrochemical Analysis Rating: 0 out of 5 stars0 ratings
Related ebooks
A Popolo of Artists: Music, painting, theater and more at Damanhur Rating: 0 out of 5 stars0 ratingsReminiscences of Glass-making Rating: 0 out of 5 stars0 ratingsModern Methods in the Analysis and Structural Elucidation of Mycotoxins Rating: 0 out of 5 stars0 ratingsPeptidomics: Methods and Applications Rating: 0 out of 5 stars0 ratingsHandbook of Endocrine Research Techniques Rating: 0 out of 5 stars0 ratingsMethods in Virology: Volume VIII Rating: 0 out of 5 stars0 ratingsAnalytical Microbiology Rating: 0 out of 5 stars0 ratingsMolecular Biology in Cellular Pathology Rating: 0 out of 5 stars0 ratingsAdvances in Dendritic Macromolecules Rating: 0 out of 5 stars0 ratingsQuantitative Applications of Mass Spectrometry Rating: 0 out of 5 stars0 ratingsImmunogenomics and Human Disease Rating: 0 out of 5 stars0 ratingsThe Science of Laboratory Diagnosis Rating: 2 out of 5 stars2/5Clinical Biochemistry V3: Contemporary Theories and Techniques Rating: 0 out of 5 stars0 ratingsDetection Methods for Algae, Protozoa and Helminths in Fresh and Drinking Water Rating: 0 out of 5 stars0 ratingsGenomics, Proteomics and Vaccines Rating: 0 out of 5 stars0 ratingsSample Preparation Techniques in Analytical Chemistry Rating: 0 out of 5 stars0 ratingsAdvanced Techniques in Diagnostic Cellular Pathology Rating: 0 out of 5 stars0 ratingsMolecular Diagnostics Rating: 0 out of 5 stars0 ratingsPlant Proteomics: Technologies, Strategies, and Applications Rating: 0 out of 5 stars0 ratingsPrinciples, Statistics, and Applications: Analytical Methods for Pesticides and Plant Growth Regulators, Vol. 15 Rating: 0 out of 5 stars0 ratingsGas Chromatographic Analysis: Analytical Methods for Pesticides and Plant Growth Regulators, Vol. 6 Rating: 5 out of 5 stars5/5Gene Probes for Bacteria Rating: 0 out of 5 stars0 ratingsBiomedical Vibrational Spectroscopy Rating: 0 out of 5 stars0 ratingsExtraction Techniques in Analytical Sciences Rating: 0 out of 5 stars0 ratingsElectron Microscopy of Plant Cells Rating: 0 out of 5 stars0 ratingsPreparative Chemistry Using Supported Reagents Rating: 0 out of 5 stars0 ratingsBiometeorological Methods Rating: 0 out of 5 stars0 ratingsAnalysis of Drug Impurities Rating: 5 out of 5 stars5/5Immunoassay Rating: 5 out of 5 stars5/5Multidimensional Pharmacochemistry: Design of Safer Drugs Rating: 0 out of 5 stars0 ratings
Food Science For You
The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Rating: 0 out of 5 stars0 ratingsVeg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals Rating: 0 out of 5 stars0 ratingsBaked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition Rating: 4 out of 5 stars4/5Mouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsThe Craft and Science of Coffee Rating: 5 out of 5 stars5/5Yogic Diet: All You Need To Know About Food Rating: 4 out of 5 stars4/5Starter Guide for Food Truck Business: Food Truck Business and Restaurants, #1 Rating: 5 out of 5 stars5/5Encyclopedia of Foods: A Guide to Healthy Nutrition Rating: 0 out of 5 stars0 ratingsBread Science: The Chemistry and Craft of Making Bread Rating: 5 out of 5 stars5/5The Science of Fitness: Power, Performance, and Endurance Rating: 5 out of 5 stars5/5Meathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5Kitchen Mysteries: Revealing the Science of Cooking Rating: 4 out of 5 stars4/5The End of Craving: Recovering the Lost Wisdom of Eating Well Rating: 4 out of 5 stars4/5A Complete Guide to Quality in Small-Scale Wine Making Rating: 5 out of 5 stars5/5Survival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine Rating: 0 out of 5 stars0 ratingsPresent Knowledge in Nutrition: Basic Nutrition and Metabolism Rating: 0 out of 5 stars0 ratingsCanning and Preserving Guide including Recipes (Boxed Set) Rating: 5 out of 5 stars5/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs Rating: 0 out of 5 stars0 ratingsFoodborne Diseases Rating: 0 out of 5 stars0 ratingsEdible Wild Plants: Over 111 Natural Foods and Over 22 Plant-Based Recipes On A Budget Rating: 0 out of 5 stars0 ratingsSwindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Rating: 3 out of 5 stars3/5The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts Rating: 4 out of 5 stars4/5Food Science and the Culinary Arts Rating: 0 out of 5 stars0 ratingsThe Manual of Scientific Style: A Guide for Authors, Editors, and Researchers Rating: 0 out of 5 stars0 ratingsThe Kitchen as Laboratory: Reflections on the Science of Food and Cooking Rating: 4 out of 5 stars4/5
Reviews for Food Contaminants and Residue Analysis
0 ratings0 reviews