Rating: 0 out of 5 stars
0 ratings
Unavailable
Unavailable
Unavailable
Ebook907 pages15 hours
Satiation, Satiety and the Control of Food Intake: Theory and Practice
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. Satiation, satiety and the control of food intake provides a concise and authoritative overview of these areas. Part one introduces the concepts of satiation and satiety and discusses how these concepts can be quantified. Chapters in part two focus on biological factors of satiation and satiety before part three moves on to explore food composition factors. Chapters in part four discuss hedonic, cultural and environmental factors of satiation and satiety. Finally, part five explores public health implications and evaluates consumer understanding of satiation and satiety and related health claims.
- Provides a concise and authoritative overview of appetite regulation
- Focuses on the effects of biological factors, food composition and hedonic, cultural and environmental factors affecting appetite control
- Discusses implications for public health
Unavailable
Read more from John E Blundell
Out of the Desert: A Story of Palestine, Ploesti and Beyond Desert Fire: The Untold Story of the Air Mission That Cut Off Hitler's Oil Rating: 0 out of 5 stars0 ratings
Related to Satiation, Satiety and the Control of Food Intake
Titles in the series (27)
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 3: Biscuit Dough Piece Forming Rating: 2 out of 5 stars2/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 1: Ingredients Rating: 1 out of 5 stars1/5Physical Properties of Foods and Food Processing Systems Rating: 2 out of 5 stars2/5Benders’ Dictionary of Nutrition and Food Technology Rating: 5 out of 5 stars5/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 5: Secondary Processing in Biscuit Manufacturing Rating: 0 out of 5 stars0 ratingsSwainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector Rating: 0 out of 5 stars0 ratingsBiscuit, Cookie and Cracker Manufacturing Manuals: Manual 6: Biscuit Packaging and Storage Rating: 5 out of 5 stars5/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs Rating: 0 out of 5 stars0 ratingsLockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsSausage Manufacture: Principles and Practice Rating: 0 out of 5 stars0 ratingsBiscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits Rating: 0 out of 5 stars0 ratingsFood Product Development: Maximising Success Rating: 0 out of 5 stars0 ratingsLockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsFood Processing Technology: Principles and Practice Rating: 3 out of 5 stars3/5Integrating the Packaging and Product Experience in Food and Beverages: A Road-Map to Consumer Satisfaction Rating: 0 out of 5 stars0 ratingsLawrie’s Meat Science Rating: 0 out of 5 stars0 ratingsFood Protection and Security: Preventing and Mitigating Contamination during Food Processing and Production Rating: 0 out of 5 stars0 ratingsSteamed Breads: Ingredients, Processing and Quality Rating: 5 out of 5 stars5/5Advances in Poultry Welfare Rating: 0 out of 5 stars0 ratingsAdvances in Cattle Welfare Rating: 0 out of 5 stars0 ratingsDiscrimination Testing in Sensory Science: A Practical Handbook Rating: 3 out of 5 stars3/5Lockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsSensory Panel Management: A Practical Handbook for Recruitment, Training and Performance Rating: 4 out of 5 stars4/5Food Processing Technology: Principles and Practice Rating: 0 out of 5 stars0 ratingsFunctional Dietary Lipids: Food Formulation, Consumer Issues, and Innovation for Health Rating: 0 out of 5 stars0 ratingsAgricultural Nanobiotechnology: Biogenic Nanoparticles, Nanofertilizers and Nanoscale Biocontrol Agents Rating: 0 out of 5 stars0 ratings
Related ebooks
Bioactive Food Components Activity in Mechanistic Approach Rating: 0 out of 5 stars0 ratingsDietary Sugar, Salt and Fat in Human Health Rating: 0 out of 5 stars0 ratingsResearch and Technological Advances in Food Science Rating: 0 out of 5 stars0 ratingsFood Quality: Balancing Health and Disease Rating: 0 out of 5 stars0 ratingsA Comprehensive Overview of Irritable Bowel Syndrome: Clinical and Basic Science Aspects Rating: 0 out of 5 stars0 ratingsThe Peptides: Volume II Synthesis, Occurrence, and Action of Biologically Active Polypeptides Rating: 0 out of 5 stars0 ratingsEssentials of Mucosal Immunology Rating: 0 out of 5 stars0 ratingsThe Science Behind Sleep - How To Beat Insomnia And Sleep Deprivation Rating: 0 out of 5 stars0 ratingsThe Role of Phytonutrients in Metabolic Disorders Rating: 0 out of 5 stars0 ratingsI Quit Plastics: and you can too Rating: 0 out of 5 stars0 ratingsTestosterone Resistance: Fighting for the Men’S Health Hormone Rating: 0 out of 5 stars0 ratingsThe Anti-Aging Triad Rating: 0 out of 5 stars0 ratingsHangover Cure: How To Prevent A Hangover Before Drinking And Get Rid Of A Hangover In The Morning Rating: 5 out of 5 stars5/5Coronavirus Outbreak Rating: 5 out of 5 stars5/5Having Nasal Surgery? Don't You Become An Empty Nose Victim! Rating: 0 out of 5 stars0 ratingsNutritional Genetics Part 3: Diseases A Rating: 0 out of 5 stars0 ratingsBeyond the Executive Comfort Zone: Outrageous Tactics to Ignite Individual Performance Rating: 0 out of 5 stars0 ratingsInflammation and Obesity: A New and Novel Approach to Manage Obesity and its Consequences Rating: 0 out of 5 stars0 ratingsEssentials of Diabetes Medicine Rating: 0 out of 5 stars0 ratingsThe Scientific Revolution in Skin Care, 2nd Edition Rating: 0 out of 5 stars0 ratingsAnabolic Diet Rating: 0 out of 5 stars0 ratingsThe Case Against IMA Rating: 0 out of 5 stars0 ratingsConformation in Biology and Drug Design: The Peptides: Analysis, Synthesis, Biology, Vol. 7 Rating: 0 out of 5 stars0 ratingsComplete Guide to the Alkaline Diet: A Beginners Guide & 7-Day Meal Plan for Weight Loss Rating: 0 out of 5 stars0 ratingsFolliculitis Demystified: Doctor's Secret Guide Rating: 0 out of 5 stars0 ratingsThe Reactive Hypoglycemia Miracle Cookbook Rating: 0 out of 5 stars0 ratingsFats and Fatty Acids in Human Nutrition Rating: 0 out of 5 stars0 ratingsNewer Methods of Nutritional Biochemistry V5: With Applications and Interpretations Rating: 0 out of 5 stars0 ratingsThe Sickening Mind: Brain, Behaviour, Immunity and Disease Rating: 5 out of 5 stars5/5Microbiome and Metabolome in Diagnosis, Therapy, and other Strategic Applications Rating: 0 out of 5 stars0 ratings
Food Science For You
Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5Present Knowledge in Nutrition: Basic Nutrition and Metabolism Rating: 0 out of 5 stars0 ratingsVeg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals Rating: 0 out of 5 stars0 ratingsIntroduction to the Chemistry of Food Rating: 5 out of 5 stars5/5The Science of Fitness: Power, Performance, and Endurance Rating: 5 out of 5 stars5/5Bread Science: The Chemistry and Craft of Making Bread Rating: 5 out of 5 stars5/5Operating the Food Truck Business with the Right Ingredients: Food Truck Business and Restaurants, #4 Rating: 5 out of 5 stars5/5An Overview of FDA Regulated Products: From Drugs and Cosmetics to Food and Tobacco Rating: 5 out of 5 stars5/5Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Rating: 3 out of 5 stars3/5Meathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5Bakery Products Science and Technology Rating: 5 out of 5 stars5/5The American Plate: A Culinary History in 100 Bites Rating: 4 out of 5 stars4/5Butchery and Sausage-Making For Dummies Rating: 0 out of 5 stars0 ratingsHow to Make Coffee: The Science Behind the Bean Rating: 4 out of 5 stars4/5The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Rating: 0 out of 5 stars0 ratingsThiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition Rating: 4 out of 5 stars4/5Wild Mushrooming: A Guide for Foragers Rating: 0 out of 5 stars0 ratingsThe Manual of Scientific Style: A Guide for Authors, Editors, and Researchers Rating: 0 out of 5 stars0 ratingsSurvival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine Rating: 0 out of 5 stars0 ratingsEnzymes: Biochemistry, Biotechnology, Clinical Chemistry Rating: 4 out of 5 stars4/5Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Rating: 4 out of 5 stars4/5Mouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsCanning and Preserving Guide including Recipes (Boxed Set) Rating: 5 out of 5 stars5/5The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts Rating: 4 out of 5 stars4/5Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs Rating: 5 out of 5 stars5/5Survival 101 Bushcraft AND Survival 101 Beginner's Guide 2020 (2 Books In 1) Rating: 0 out of 5 stars0 ratings
Related podcast episodes
S3E06: Amy Berger 0% found this document usefulAustin Current on Understanding the Science of Strength Training 0% found this document usefulBreaking Down the Root Causes of Bloating 0% found this document usefulHealing Leaky Gut With Food with Nutritionist Brittany Ford | EP 82 0% found this document usefulThe True Dangers Of Sugar with Dr. Robert Lustig 0% found this document usefulDoes calorie counting improve your health? 0% found this document useful447: The innovation hubs designed to make us eat better 0% found this document usefulThis is what the Keto Diet does to your body... 0% found this document useful
Related articles
'Evil Forces': How Covid-19 Paranoia United The Wellness Industry And Rightwing Conspiracy Theorists | Brigid Delaney The GuardianArticle
'Evil Forces': How Covid-19 Paranoia United The Wellness Industry And Rightwing Conspiracy Theorists | Brigid Delaney
Jun 4, 2020
5 min readJust Eat More Fiber The AtlanticArticle
Just Eat More Fiber
Jan 9, 2018
3 min readJust Add Carbs And Water… Cycling WeeklyArticle
Just Add Carbs And Water…
Jul 8, 2021
6 min readWhich Supplements Really Work? Cycling WeeklyArticle
Which Supplements Really Work?
Apr 23, 2020
6 min readD Deficiency Longevity MagazineArticle
D Deficiency
May 26, 2017
1 min readInsulin Isn’t The Only Factor For Burning Fat FuturityArticle
Insulin Isn’t The Only Factor For Burning Fat
Jan 8, 2018
A new study identifies leptin, a hormone made by fat cells, as a key mediator in the transition to fat metabolism. To keep the human brain supplied with energy when food was scarce, mammals evolved the ability to switch from burning carbohydrates to
1 min read8ways YOU’RE MESSING WITH YOUR METABOLISM FairladyArticle
8ways YOU’RE MESSING WITH YOUR METABOLISM
Aug 6, 2019
6 min readOpinion: Kidney Disease Is A Killer. More Precise Classification Can Help Tame It STATArticle
Opinion: Kidney Disease Is A Killer. More Precise Classification Can Help Tame It
Aug 20, 2018
3 min readTrue HEALTH Good Health Choices Magazine NZArticle
True HEALTH
Feb 23, 2020
4 min readEverything You Thought You Knew About Metabolism May Be Wrong CosBeauty MagazineArticle
Everything You Thought You Knew About Metabolism May Be Wrong
Feb 19, 2022
3 min readFuel Your Ecosystem The Art of HealingArticle
Fuel Your Ecosystem
Aug 31, 2023
7 min readKETO vs PALEO What Does the Science Say? The Art of HealingArticle
KETO vs PALEO What Does the Science Say?
May 31, 2018
There will always be some type of low carb diet that gets the wellness community excited and most of these diets focus on decreasing the intake of sugar and carbohydrates. Today, the two most popular low carb diets are the ketogenic diet and the pale
4 min readDebunking THE FIBRE MYTH LOSE IT The Low Carb & Paleo WayArticle
Debunking THE FIBRE MYTH
Nov 12, 2021
3 min readCut The Ibs NewsweekArticle
Cut The Ibs
Nov 18, 2016
8 min readWhy (nearly) Everything You’ve Been Told About Your Diet Is Wrong BBC Science Focus MagazineArticle
Why (nearly) Everything You’ve Been Told About Your Diet Is Wrong
Oct 29, 2020
9 min readEverything You Know About Diet Is Wrong Newsweek InternationalArticle
Everything You Know About Diet Is Wrong
Sep 1, 2023
18 min readEverything You Know About Diet Is Wrong NewsweekArticle
Everything You Know About Diet Is Wrong
Sep 1, 2023
18 min readThe DIETARY FIBRE DEBATE LOSE IT The Low Carb & Paleo WayArticle
The DIETARY FIBRE DEBATE
Jan 27, 2023
4 min readThe Danger of Fast Carbs The AtlanticArticle
The Danger of Fast Carbs
Mar 31, 2020
4 min readChewing The Fat New Zealand ListenerArticle
Chewing The Fat
Dec 11, 2023
3 min readReferences Healthy Food GuideArticle
References
Mar 4, 2024
Jianqin et al. 2015. Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to
2 min readLeaky Gut Liz Earle WellbeingArticle
Leaky Gut
May 1, 2023
3 min readLive Well For Longer Liz Earle WellbeingArticle
Live Well For Longer
Jan 3, 2020
8 min readThe Best (and Worst!) New Ways To Lose Weight Men's Health AustraliaArticle
The Best (and Worst!) New Ways To Lose Weight
Dec 5, 2021
3 min readA Health Refresh with Cabot Health WellBeingArticle
A Health Refresh with Cabot Health
Jun 12, 2019
6 min readEat To Beat BLOATING Woman's Weekly Living SeriesArticle
Eat To Beat BLOATING
Mar 19, 2020
2 min readThe Plant-Based Cyclist Bicycling AustraliaArticle
The Plant-Based Cyclist
Apr 14, 2020
7 min readThe Best (and Worst!) New Ways To Lose Weight Men's HealthArticle
The Best (and Worst!) New Ways To Lose Weight
Oct 14, 2021
3 min readDo Probiotics Play a Role in Protecting Against the Negative Effects of Alcohol? The Art of HealingArticle
Do Probiotics Play a Role in Protecting Against the Negative Effects of Alcohol?
Feb 28, 2018
4 min readDIABETIC? How A Diet Might Beat It! Simply Woman & HomeArticle
DIABETIC? How A Diet Might Beat It!
Apr 5, 2018
4 min read
Reviews for Satiation, Satiety and the Control of Food Intake
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews