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    Haccp in the Meat Industry
    Unavailable
    Haccp in the Meat Industry
    Unavailable
    Haccp in the Meat Industry
    Ebook618 pages7 hours

    Haccp in the Meat Industry

    By M. Brown

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    The recent outbreaks of E.coli and BSE have ensured that the issue of meat safety has never had such a high profile. Meanwhile HACCP has become the preferred tool for the management of microbiological safety. Against a background of consumer and regulatory pressure, the effective implementation of HACCP systems is critical. Written by leading experts in the field, HACCP in the meat industry provides an authoritative guide to making HACCP systems work effectively.This book examines the HACCP in the meat industry across the supply chain, from rearing through to primary and secondary processing.
    LanguageEnglish
    PublisherElsevier Science
    Release dateSep 22, 2000
    ISBN9781855736443
    Unavailable
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