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Potato Production, Processing and Technology

Potato Production, Processing and Technology

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Panjangnya: 218 halaman

Deskripsi

This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book.
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Potato Production, Processing and Technology

Tindakan Buku

Mulai Membaca

Informasi Buku

Potato Production, Processing and Technology

Panjangnya: 218 halaman

Deskripsi

This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book.
Baca Selengkapnya