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    Electron Beam Pasteurization and Complementary Food Processing Technologies
    Unavailable
    Electron Beam Pasteurization and Complementary Food Processing Technologies
    Unavailable
    Electron Beam Pasteurization and Complementary Food Processing Technologies
    Ebook715 pages7 hours

    Electron Beam Pasteurization and Complementary Food Processing Technologies

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    About this ebook

    Food safety is a constant challenge for the food industry, and food irradiation technology has developed significantly since its introduction, moving from isotope irradiation to the use of electron beam technology. Electron Beam Pasteurization and Complementary Food Processing Technologies explores the application of electron beam pasteurization in conjunction with other food processing technologies to improve the safety and quality of food. Part one provides an overview of the issues surrounding electron beam pasteurization in food processing. Part two looks at different thermal and non-thermal food processing technologies that complement irradiation. Finally, a case study section on the commercial applications of e-beam processing provides examples from industry.
    LanguageEnglish
    PublisherElsevier Science
    Release dateNov 28, 2014
    ISBN9781782421085
    Unavailable
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