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Nutritional Genetics Part 4: Diseases B

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Nutritional Genetics is a very brief review of nutrition and genetics with a summary the published research, primarily from PubMed.
Part 1 is an introduction, beginning with DNA damage and repair, nutrigenomics, nutrigenetics and epigenetics, genetic testing. It also contains sections on vitamins and nutrients and metabolism. Part 2 describes nutritional genetics lab tests.
Parts 3 to 6 have sections on diseases. Part 3 includes Eyes, Ears, Respiratory, Cardiology, and Vascular diseases. Part 4 includes Gastrointestinal, Liver and Gallbladder, Pancreas, Thyroid, Urology, Gynecology, Obstetrics, and Men. Part 5 includes Neurology, Dermatology and Immunology. Part 6 includes Musculoskeletal, Hematology, Oncology, Psychiatry and Miscellaneous.

Nutritional Genetics 4 - Diseases B

1. Aphthous Stomatitis
2. Celiac Disease
3. Crohn’s Disease
4. Gastritis
5. Helicobacter pylori
6. Ulcerative Colitis

Liver and Gallbladder
7. Cirrhosis of the Liver
8. Fatty Liver (Steatosis)
9. Gallstones (Cholelithiasis)
10. Hepatitis, Autoimmune
11. Hepatitis, Viral
12. Wilson's Disease

13. Diabetes Type 1
14. Diabetes Type 2
15. Insulin Resistance

16. Grave’s Disease
17. Hashimoto's Thyroiditis

18. Chronic Renal Failure

19. Cervical Dysplasia
20. Endometriosis
21. Menopause
22. Polycystic Ovary Syndrome
23. Postmenopausal
24. Postmenopausal Osteoporosis
25. Premenstrual Dysphoric Disorder

26. Gestational Diabetes
27. Miscarriage (Early Pregnancy Loss)
28. Preeclampsia
29. Pregnancy-Associated Hypertension
30. Recurrent Pregnancy Loss

31. Benign Prostatic Hyperplasia (BPH)
32. Erectile Dysfunction
33. Gynecomastia, Male
34. Infertility, Male

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