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    Twenty-Five: Profiles and Recipes from America's Essential Bakery and Pastry Artisans
    Unavailable
    Twenty-Five: Profiles and Recipes from America's Essential Bakery and Pastry Artisans
    Unavailable
    Twenty-Five: Profiles and Recipes from America's Essential Bakery and Pastry Artisans
    Ebook347 pages2 hours

    Twenty-Five: Profiles and Recipes from America's Essential Bakery and Pastry Artisans

    By Editors of Bake Magazine

    4.5/5

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Twentyfive: Profiles and Recipes from America's Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertson of Tartine Bakery, Dominique Ansel of Dominique Ansel Bakery, Amy Scherber of Amy's Bread, Christina Tosi of Momofuku Milk Bar, Dana Cree of Blackbird and many more. These are agents of change and essential to the growth of the industry. They all come from different worlds and different backgrounds, but found their way into bakery and pastry because of love. They love to put smiles on the faces of their customers, they love to push the limits of their imaginations.

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    LanguageEnglish
    PublisherAndrews McMeel Publishing
    Release dateOct 11, 2016
    ISBN9781449484446
    Unavailable
    Twenty-Five: Profiles and Recipes from America's Essential Bakery and Pastry Artisans

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    Reviews for Twenty-Five

    4.5/5

    4 ratings1 review

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    • 5/5
      From the publishers of Bake Magazine, Twenty-five profiles that many up-and-coming bakers and pastry chefs. Each features a lovely array of photographs, of the chefs as well as the stunning confections they come up with to destroy our diets. And alongside each chef is one recipe. The twenty-five desserts range from the relatively simple with a half a page of ingredient and instruction, to a slightly alarming three-page bread recipe. My only disappointment in a gorgeous book is that some of the culinary photographs are a bit of a tease. No descriptions, much less recipes, accompany drool-worthy pictures. Pity. The recipes included seem wonderful, but I can't help but want more. The usual disclaimer: I received this book via Netgalley for review.

      1 person found this helpful