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    Slow Cooking Recipes: 50 Delicious All-time Favorite Slow Cooking Recipes
    Slow Cooking Recipes: 50 Delicious All-time Favorite Slow Cooking Recipes
    Slow Cooking Recipes: 50 Delicious All-time Favorite Slow Cooking Recipes
    Ebook127 pages30 minutes

    Slow Cooking Recipes: 50 Delicious All-time Favorite Slow Cooking Recipes

    By Rita White

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    About this ebook

    A simple a way to make delicious Slow Cooking meals. A taste you’ll never forget - People's choice Top All Time favorite Slow Cooking Recipes. Set and Forget Slow Cooking Recipes

    Today Only, Get this Slow Cooking Recipes cookbook . Click the "Buy" button and Start Making Your Own Delicious Slow Cooking Recipes

    You’ll Find The Following Main Benefits in This Slow Cooking Recipes Cookbook

    => Each recipe in this cookbook is healthy, tasty and easy to prepare.

    => Each recipe is accompanied with captivating, beautiful and colored picture of the final outcome recipe.

    => Step-by-Step directions for preparing each of the recipes that makes the process of cooking much easier and quicker.

    => Ingredient for every recipe is clearly written and measurements are given in very simple and easy to understand manner.

    => Clickable navigation between the recipes has been made super easy.

    => The cookbook comes with Linked table of contents which made jumping to your preferred and desirable recipe very easy by just clicking on the recipe.

    Take Action Right Away To Cook Delicious Slow Cooking Recipes at Home.

    Download Today This Book, Slow Cooking Recipes: 50 Delicious Slow Cooking Recipes

    Download Your Copy Today!

    LanguageEnglish
    PublisherRita White
    Release dateNov 7, 2016
    ISBN9781370495825
    Slow Cooking Recipes: 50 Delicious All-time Favorite Slow Cooking Recipes

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      Book preview

      Slow Cooking Recipes - Rita White

      BAKED POTATOES FROM THE SLOW COOKER

      Prep Time: 5 mins

      Total Time: 4 hrs 5 mins

      Servings: 10

      INGREDIENTS

      10 -12 small baking potatoes

      Aluminum foil

      DIRECTIONS

      1.Prick the potatoes using a fork. And then wrap them individually with aluminum foil.

      2.Place wrapped potatoes into the slow cooker crock pot and then cover.

      3.Cook for about 8-10 hours over low setting or until done.

      Note: Do not put water into the crock pot.

      Variations:

      • Roll the potatoes in some olive oil and then rub with salt before wrapping with aluminum foil.

      • Rub with olive oil and seasonings

      SLOW COOKER APPLE BUTTER

      Prep Time: 10 mins

      Total Time: 10 mins

      Servings: 8

      INGREDIENTS

      11 apples

      1/2 cup water

      1/2 cup sugar

      2 teaspoons cinnamon

      1/2 cup brown sugar

      DIRECTIONS

      1.Rinse and divide the apples into quarters. Place them in the slow cooker.

      2.Add up the rest of ingredients and then cover.

      3.Cook for the whole day at low setting.

      Variations:

      • Add up a little amount of ginger or some red hot candies into the mixture.

      CHUNKY APPLESAUCE

      Prep Time: 10 mins

      Total Time: 8 hrs 10 mins

      Servings: 6

      INGREDIENTS

      6 medium apples, peeled and cut into chunks

      1/3 cup water

      1/2 cup sugar

      3/4 teaspoon cinnamon (optional)

      DIRECTIONS

      1.Incorporate the INGREDIENTS together in a crock pot.

      2.Place the lid and then cook over low setting for 8 hours.

      3.Puree.

      Variations:

      • Add up ¾ cup of water, ¾ cup of splenda and 1 tsp. of cinnamon powder.

      • Use organic apples and organic sugar.

      SLOW COOKER CANDY

      Prep Time: 5 mins

      Total Time: 2 hrs 5 mins

      Servings: 24

      INGREDIENTS

      1 (16 ounce) packages dry roasted salted peanuts

      1 (16 ounce) packages unsalted dry roasted peanuts

      1 (12 ounce) packages semi-sweet chocolate bits

      1 (4 ounce) German chocolate bars

      32 ounces white almond bark

      DIRECTIONS

      1.Place the peanuts in the crock pot’s base and then add up the rest of ingredients.

      2.Cover and cook at low heat for 2 hours.

      3.Arrange spoonful of the mixture in a wax paper and let cool.

      Variations:

      • Omit the nuts and use rice crisp cereals. And then add up toasted coconuts

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