Egg Innovations and Strategies for Improvements
()
Currently unavailable
Currently unavailable
About this ebook
Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends.
Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but also within the matrix of food products, such as pastas, cakes, and pastries. A wholesome, versatile food with a balanced array of essential nutrients, eggs are a stable of the human diet. Emerging strategies entail improvements to the composition of eggs via fortification or biological enrichment of hen's feed with polyunsaturated fatty acids, antioxidants, vitamins, or minerals. Conversely, eggs can be a source of food-borne disease or pollutants that can have effects on not only human health, but also egg production and commercial viability.
Written by an international team of experts, the book presents a unique overview of the biology and science of egg production, nutrient profiling, disease, and modes for increasing their production and quality. Designed for poultry and food scientists, technologists, microbiologists, and workers in public health and the food and egg industries, the book is valuable as an industrial reference and as a resource in academic libraries.
- Focuses on the production and food science aspects of eggs
- Includes a broad range of microbial contaminants, their risks, and prevention, as well as non-microbial contaminant risks
- Presents analytical techniques for practical application
Related to Egg Innovations and Strategies for Improvements
Related ebooks
Advances in Poultry Welfare Rating: 0 out of 5 stars0 ratingsRecent Advances in Animal Nutrition– 1978: Studies in the Agricultural and Food Sciences Rating: 0 out of 5 stars0 ratingsWhat To Know About Concentrated Animal Feeding Operations Rating: 0 out of 5 stars0 ratingsLessons From Millionaire Chicken Farmers: Cracking The Code To Poultry Profits Rating: 0 out of 5 stars0 ratingsEnvironmental Performance of Feed Additives in Livestock Supply Chains. Guidelines for Assessment: Version 1 Rating: 0 out of 5 stars0 ratingsMilking Machines: A Comprehensive Guide for Farmers, Herdsmen and Students Rating: 0 out of 5 stars0 ratingsMarek's Disease: An Evolving Problem Rating: 5 out of 5 stars5/5Quail Farming Mastery: Expert Insights and Solutions to Common Challenges Rating: 0 out of 5 stars0 ratingsThe Rumen and Its Microbes Rating: 1 out of 5 stars1/5Quail Farming for Beginners: All The Vital Details You Must Know Rating: 0 out of 5 stars0 ratingsReproductive Technologies in Animals Rating: 0 out of 5 stars0 ratingsNew Protein Foods: Technology Rating: 0 out of 5 stars0 ratingsGluten-Free Cereal Products and Beverages Rating: 5 out of 5 stars5/5Food Preservation and Safety of Natural Products Rating: 0 out of 5 stars0 ratingsResearch and Technological Advances in Food Science Rating: 0 out of 5 stars0 ratingsMilk Proteins: From Expression to Food Rating: 5 out of 5 stars5/5Dairy Processing and Quality Assurance Rating: 0 out of 5 stars0 ratingsConsumer Driven Cereal Innovation: Where Science Meets Industry Rating: 0 out of 5 stars0 ratingsMilk Proteins: From Expression to Food Rating: 0 out of 5 stars0 ratingsFood Security and Nutrition Rating: 1 out of 5 stars1/5Proteomics in Food Science: From Farm to Fork Rating: 0 out of 5 stars0 ratings
Food Science For You
Bread Science: The Chemistry and Craft of Making Bread Rating: 5 out of 5 stars5/5Edible Wild Plants: Over 111 Natural Foods and Over 22 Plant-Based Recipes On A Budget Rating: 0 out of 5 stars0 ratingsI'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Summary and Analysis of The Case Against Sugar: Based on the Book by Gary Taubes Rating: 5 out of 5 stars5/5The Manual of Scientific Style: A Guide for Authors, Editors, and Researchers Rating: 0 out of 5 stars0 ratingsThe End of Craving: Recovering the Lost Wisdom of Eating Well Rating: 4 out of 5 stars4/5Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World Rating: 4 out of 5 stars4/5Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition Rating: 4 out of 5 stars4/5Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs Rating: 5 out of 5 stars5/5Wild Mushrooming: A Guide for Foragers Rating: 0 out of 5 stars0 ratingsThe Science of Fitness: Power, Performance, and Endurance Rating: 5 out of 5 stars5/5Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Rating: 3 out of 5 stars3/5Mouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsPresent Knowledge in Nutrition: Basic Nutrition and Metabolism Rating: 0 out of 5 stars0 ratingsSurvival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine Rating: 0 out of 5 stars0 ratingsThe Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts Rating: 4 out of 5 stars4/5Meathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5How to Make Coffee: The Science Behind the Bean Rating: 4 out of 5 stars4/5Canning and Preserving Guide including Recipes (Boxed Set) Rating: 5 out of 5 stars5/5Kitchen Mysteries: Revealing the Science of Cooking Rating: 4 out of 5 stars4/5The Kitchen as Laboratory: Reflections on the Science of Food and Cooking Rating: 4 out of 5 stars4/5Food Science and the Culinary Arts Rating: 0 out of 5 stars0 ratingsThe Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Rating: 0 out of 5 stars0 ratingsAn Overview of FDA Regulated Products: From Drugs and Cosmetics to Food and Tobacco Rating: 5 out of 5 stars5/5
Reviews for Egg Innovations and Strategies for Improvements
0 ratings0 reviews