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    Baking for Two : Small Batch Recipes for Muffins, Bread & Biscuits, Cake & Cupcakes, Cookies, Cobblers, Cheesecakes, Pies
    Baking for Two : Small Batch Recipes for Muffins, Bread & Biscuits, Cake & Cupcakes, Cookies, Cobblers, Cheesecakes, Pies
    Baking for Two : Small Batch Recipes for Muffins, Bread & Biscuits, Cake & Cupcakes, Cookies, Cobblers, Cheesecakes, Pies
    Ebook201 pages1 hour

    Baking for Two : Small Batch Recipes for Muffins, Bread & Biscuits, Cake & Cupcakes, Cookies, Cobblers, Cheesecakes, Pies

    By Heidi O'connell

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    About this ebook

    Baking for two can be difficult. Most recipes are geared toward six to eight servings, but there are options. Excellent options in fact, some of which are dead simple, while others require more planning and effort. The Book “Baking for Two” is such a great option for two person. It is also not possible to convert large recipes in to 2 servings. You may reduce the amount of ingredients but what about the temperature and other factors. If you reduce or increase these factors then you may face the disaster.
    LanguageEnglish
    PublisherPublisher s22862
    Release dateJan 8, 2017
    ISBN9788822886026
    Baking for Two : Small Batch Recipes for Muffins, Bread & Biscuits, Cake & Cupcakes, Cookies, Cobblers, Cheesecakes, Pies

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      Book preview

      Baking for Two - Heidi O'connell

      Baking for Two

      Small Batch Recipes for Muffins, Bread & Biscuits, Cake & Cupcakes, Cookies, Cobblers, Cheesecakes, Pies

      By

      Heidi O'Connell

      Copyright Notice

      No part of this book may be reproduced or transmitted in any form whatsoever, electronic, or mechanical including photocopying, recording or by any informational storage and retrieval system without the express written dated and signed permission of the author.

      Disclaimer/ and or Legal Notice

      The information presented herein represents the view of the author as of the date of publication. Because of the rate with which conditions change, the author reserves the right to alter and update his opinions based on new conditions.

      This book is for informational purposes only. While every attempt was made to verify the information provided here, neither the author nor his affiliates or publisher assume any responsibility for errors inaccuracies or omissions. Any slights to people or organizations are unintentional.

      All images and the contents on this book are believed to be public domain, they are gathered from all over the net and there is no copyright on these pictures and contents as far as we are concerned. If there is a picture or contents on this book that has copyright then the owner can email us and we will remove the picture from this book. None of the persons on this book have authorized their presence here, this book is not associated with them or their companies in any way. All trademarks belong to their respective owners.

      Introduction

      Baking for two can be difficult. Most recipes are geared toward six to eight servings, but there are options. Excellent options in fact, some of which are dead simple, while others require more planning and effort. The Book Baking for Two is such a great option for two person.

      It is also not possible to convert large recipes in to 2 servings. You may reduce the amount of ingredients but what about the temperature and other factors. If you reduce or increase these factors then you may face the disaster. Followings are some of the items you should try or avoid if you are baking for two.

      Fruit Desserts

      It is better to avoid pies because either you need to make your own pastry to create a small pie or make a full-size pie. Instead go towards crisps, betties, buckles, and slumps. For example, Apple Crisp only takes 15 minutes to make and 40 minutes to bake. These approaches offer the same satisfaction as a pie but are easier to resize and to make.

      For fancier occasions, half a sheet of puff pastry, lined with sliced pears, and baked can be quite elegant and reasonably sized for two people. Just refreeze the unused portion of pastry. Another elegant trick is to macerate fruit as above and serve it in puff pastry shells.

      Cakes

      Cakes are a more difficult proposition. Some cakes, such as pound and bundt cakes, freeze well (so do sweet quick breads and muffins).

      In this case it's

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