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The Unofficial Harry Potter Cookbook Presents - A Fantastic Beasts & Treats Menu

The Unofficial Harry Potter Cookbook Presents - A Fantastic Beasts & Treats Menu

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The Unofficial Harry Potter Cookbook Presents - A Fantastic Beasts & Treats Menu

peringkat:
5/5 (1 peringkat)
Panjangnya:
27 pages
15 minutes
Dirilis:
Nov 1, 2016
ISBN:
9781507203026
Format:
Buku

Deskripsi

The Unofficial Harry Potter Cookbook Presents—A Fantastic Beasts & Treats Menu is a fantastically fun menu of magical treats. This selection of recipes will satisfy your sweet tooth as you prepare for your crash course in Magizoology. Now you can whip up your own sugar mice and peppermint toads while watching Newt Scamander try to track down billywigs, nifflers, and more.

With not one but two butterbeer recipes to pair with these eight wonderful treats, you’re in for a very sweet feast. And if you’re looking for more recipes inspired by the world of Harry Potter, check out the full version of The Unofficial Harry Potter Cookbook!
Dirilis:
Nov 1, 2016
ISBN:
9781507203026
Format:
Buku

Tentang penulis

DINAH BUCHOLZ is the author of the wildly popular The Unofficial Harry Potter Cookbook published by Adams Media. She started out with a degree in English, went on to teach the subject, and followed that up with an editing job at a magazine publisher in Manhattan.


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The Unofficial Harry Potter Cookbook Presents - A Fantastic Beasts & Treats Menu - Dinah Bucholz

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CRUNCHY ROACHES

When Fred and George Weasley present Harry with the Marauder’s Map, he doesn’t hesitate. He knows exactly where he’s going, and it’s only minutes before he finds himself in Honeydukes, safely hidden under his Invisibility Cloak. He sneaks up on Ron and Hermione and gives them the shock of their lives when he delivers his opinion on the Cockroach Clusters that Ron suggests buying for him (see Harry Potter and the Prisoner of Azkaban, Chapter 10).

8 ounces bittersweet chocolate, melted, or dark-chocolate-flavored compound coating, melted

¹⁄2 cup fine Chinese noodles

1 cup popcorn

Combine the melted chocolate, popcorn, and Chinese noodles in a mixing bowl. Stir to coat completely.

Drop by teaspoonfuls onto a sheet of parchment paper. Allow to set before eating, about 1 hour. (If you temper the chocolate, it will set after about 5 minutes.)

JELLY WORMS

Makes 36 worms

When Harry reveals himself to his friends in Honeydukes after sneaking in, Ron excitedly shows him around the shop, pointing out such exciting treats

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