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The 50 Best Pressure Cooker Recipes: Tasty, fresh, and easy to make!

The 50 Best Pressure Cooker Recipes: Tasty, fresh, and easy to make!

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The 50 Best Pressure Cooker Recipes: Tasty, fresh, and easy to make!

Panjangnya:
105 pages
45 minutes
Dirilis:
Oct 3, 2011
ISBN:
9781440534140
Format:
Buku

Deskripsi

They’re tasty. They’re easy to make. And they’re right at your fingertips. The 50 Best Pie Recipes is an appetizing selection of sweet desserts and savory main dishes. From Southern Pecan Pie to Tex-Mex Taco Pie, there are plenty of delicious options included so you can satisfy your hunger and your sweet tooth. Enjoy! They’re tasty. They’re easy to make. And they’re right at your fingertips. The 50 Best Pie Recipes is an appetizing selection of sweet desserts and savory main dishes. From Southern Pecan Pie to Tex-Mex Taco Pie, there are plenty of delicious options included so you can satisfy your hunger and your sweet tooth. Enjoy!
Dirilis:
Oct 3, 2011
ISBN:
9781440534140
Format:
Buku

Tentang penulis

Adams Media provides helpful, funny, and inspiring books on a wide variety of topics, so no matter who you are, we’ve got you covered. Our editors are just like you—living, loving, and learning every day. Our personal experiences and expertise in our given book categories allow us to bring you some of the best content on the market—from parenting to relationships, to the paranormal, cooking, and humor—we cover what you care about.

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The 50 Best Pressure Cooker Recipes - Adams Media

The 50 Best Pressure Cooker Recipes Cover

The 50 Best

Pressure Cooker Recipes

Tasty, fresh, and easy to make!

Adams Media, an imprint of Simon & Schuster, Inc.

Avon, Massachusetts

Contents

Introduction

Tomato Chutney

Homemade Strawberry Jam

Traditional Hummus

Fresh Dhal Dip

Stuffed Grape Leaves

Spiced Cranberry-Applesauce

All-Purpose Tomato Sauce

Country-Style Breakfast Hash

A Very Veggie Breakfast

Top O’ The Morning Irish Oats

Chicken Cacciatore

Lemon Herbed Chicken

Leftover Turkey Chili

Turkey Breast with Cranberry Chutney

Mini Turkey Bites

Beer-Braised Beef

Make No Mis-Steak Fajitas

Pork Chops and Sauerkraut

Cinnamon and Cranberry Pork

Traditional Sloppy Joes

Kickoff Time Meatball Subs

Beef-Stuffed Onions

The Catfish’s Meow

New England Fish Stew

All About Trout

Goulash

Indian Biryani

Chicken Tagine

Under-the-Weather Chicken Soup

Portuguese Kale Soup

Minestrone

Ten-Minute Beef Stew

Crowd-Pleasin’ Chowder

Ratatouille

Risotto Primavera

Chickpea Pasta

Baked Beans, Boston-Style

Pasta and Smoked Salmon Sauce

Hoppin’ John

Rice Pilaf with Vegetables

Rice Gone Wild Casserole

Gobble, Gobble Casserole

Yummy Yams and Perfect Potatoes

Positively Polenta

Garlic Mashed Potatoes

Turnip and Carrot Mash

Spiced Peaches

Apple Butter

Coconut Rice Pudding

Tapioca Pudding

Also Available

Copyright Page

Introduction

Sometimes a little pressure can be a good thing! The pressure cooker makes it possible for you to prepare great-tasting food in ways that save you time and effort.

Pressure cookers aren’t a new phenomena. In fact, pressure cookers were especially popular in the 1950s. Back in those days, the typical pressure cooker had a noisy rocking pressure valve on the lid. But because a pressure cooker didn’t have an emergency mechanism in place to prevent the cooker from building up too much pressure, it had the tendency to have accidents. Today’s new generation of pressure cookers are much safer and easier to use.

While every effort was made to create foolproof recipes, it’s impossible to anticipate every factor that can affect cooking times. For example, a pressure cooker filled with cold, dense food is going to take longer to come to pressure than one that has room temperature or warm food. Regardless of the cooking method, ingredients at room temperature will cook faster than those just out of the refrigerator, and even faster than those fresh from the freezer. So, while each recipe will explain how long the food should remain at pressure, it won’t state how long it will take that food to come to pressure, because it’s impossible to predict.

Pressure cookers are perfect for those occasions when you need to do other chores around or away from the house, and the stovetop certainly isn’t practical even for the most organized master at multitasking. At these times, an electric programmable countertop pressure cooker is the more practical solution. Different methods will suit your needs at different times — even when it comes to pressure cooker practicality.

Just like when you fix something using any other cooking method, adapting a recipe for the pressure cooker doesn’t mean that there is only one correct way to fix each dish. For that reason, feel free to alter, experiment, and play with the fifty recipes presented here. No pressure, though!

Tomato Chutney

You can have this chutney on its own, but it is also delicious spread on pita bread and topped with goat cheese. It’s also a great base for bruschetta!

Yields 2 pints

Ingredients

4 pounds ripe tomatoes

1 1-inch piece fresh ginger root

3 cloves garlic

1³⁄4 cups white sugar

1 cup red wine vinegar

2 onions, diced

¹⁄4 cup golden raisins

³⁄4 teaspoon ground cinnamon

¹⁄2 teaspoon ground coriander

¹⁄4 teaspoon ground cloves

¹⁄4 teaspoon ground nutmeg

¹⁄4 teaspoon ground ginger

1 teaspoon chili powder

1 pinch paprika

1 tablespoon curry paste

Puree the peeled tomatoes and

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