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    The Ballymaloe Cookbook, revised and updated 50-year anniversary edition: Classic recipes from Myrtle Allen’s award-winning restaurant at Ballymaloe House
    Unavailable
    The Ballymaloe Cookbook, revised and updated 50-year anniversary edition: Classic recipes from Myrtle Allen’s award-winning restaurant at Ballymaloe House
    Unavailable
    The Ballymaloe Cookbook, revised and updated 50-year anniversary edition: Classic recipes from Myrtle Allen’s award-winning restaurant at Ballymaloe House
    Ebook564 pages5 hours

    The Ballymaloe Cookbook, revised and updated 50-year anniversary edition: Classic recipes from Myrtle Allen’s award-winning restaurant at Ballymaloe House

    By Myrtle Allen

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    First published in 1977, The Ballymaloe Cookbook espouses a food philosophy rare for its time, but now so prevalent that this revised and updated edition shows just what an impact Myrtle Allen has made.

    With classic, simple recipes, The Ballymaloe Cookbook is the ultimate kitchen cookery manual, packed with priceless tips from a true master chef, such as ‘how to get a carrot to taste like a carrot’ and ‘how not to drown a fresh fish’!

    Myrtle’s charming food writing contains a world of wisdom that reveals a woman of great foresight, and not only where food is concerned. It is an elegant tribute to an authentic and sustainable way of life to which many of us are now seeking to return.

    This new edition of The Ballymaloe Cookbook marks both Myrtle’s ninetieth birthday and fifty years of her award-winning, internationally renowned restaurant at Ballymaloe House. Containing many new recipes, the book is a celebration of modern Irish cooking at its best.

    The Ballymaloe Cookbook: Table of Contents
    1. Soups and Starters
    2. Sauces
    3. Fish and Shellfish
    4. Poultry
    5. Meat
    6. Vegetables
    7. Sweets and Ices
    8. Tarts, Breads and Cakes
    9. Pâtés, Cheese and Eggs
    10. Some Drinks
    LanguageEnglish
    PublisherGill Books
    Release dateMay 2, 2014
    ISBN9780717165162
    Unavailable
    The Ballymaloe Cookbook, revised and updated 50-year anniversary edition: Classic recipes from Myrtle Allen’s award-winning restaurant at Ballymaloe House
    Author

    Myrtle Allen

    Born in Cork in 1924, Myrtle Allen is an Irish Michelin-star-winning chef. Together with her late husband, Ivan, she bought Ballymaloe House in East Cork in 1948 and opened a hotel and later, in 1964, a restaurant. She pioneered placing local, seasonal food to the fore, a philosophy synonymous with the now internationally renowned Ballymaloe House and Restaurant and espoused by the world’s top chefs. In doing so, she created the road map for Ireland’s current status as a force to be reckoned with on the global culinary scene.

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