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    A Treatise on Flour, Yeast, Fermentation, and Baking: Together With Recipes for Bread and Cakes
    Unavailable
    A Treatise on Flour, Yeast, Fermentation, and Baking: Together With Recipes for Bread and Cakes
    Unavailable
    A Treatise on Flour, Yeast, Fermentation, and Baking: Together With Recipes for Bread and Cakes
    Ebook118 pages2 hours

    A Treatise on Flour, Yeast, Fermentation, and Baking: Together With Recipes for Bread and Cakes

    By Forgotten Books

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    In writing this book it has been my aim to present, in a form as condensed as possible, a work valuable to all persons interested in the baking trade. One of my chief purposes is in the interest of practical baking, which requires exact knowledge of flours and fer mentations, together with all such recipes known to me in which compressed yeast should be used. All trades and professions have their sources of informa tion. For the baker his is the recipe book. Ideas based upon experience gained from trade books are more valuable in this competitive age than ever before, and those who do not believe in trade books should realize what they have lost through failure to compare their own ideas with those of others.
    LanguageEnglish
    PublisherForgotten Books
    Release dateNov 6, 2017
    Unavailable
    A Treatise on Flour, Yeast, Fermentation, and Baking: Together With Recipes for Bread and Cakes

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