BBQ Recipes: Barbecue Cookbook For Delicious And Flavorful Barbeque
By Aaron Wilson
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About this ebook
The sun is shining, the inside of your house feels like a furnace and it is time to make dinner. Are you going to turn on the oven? Didn't think so. It is perfect grilling weather and now you will have some fantastic bbq recipes to make a night of it.
Try something new and amp up your outdoor cooking repertoire. We have collected the most delicious and best selling recipes from around the world. Enjoy!
You'll Never Guess What Makes These Recipes So Outstanding!
- Combine Unusual Flavors
- Use New Techniques
- Get Equally Delicious Results
- Find Ideal Recipes For Beginners
- Get ingredients For The Perfect Barbecue
- Scroll to the top of the page and hit the buy button today!
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Book preview
BBQ Recipes - Aaron Wilson
Chapter 1 – BBQ Recipes Cookbook
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Nostalgic Asian Inspired Chicken Wings
Stupidly simple...
Ingredients:
• 2 crushed garlic cloves
• 1 tablespoon lightly toasted sesame seeds
• About 3.5 tablespoons hoisin sauce
• 1/2 teaspoon ginger powder
• 2 tablespoons soy sauce
• 1 tablespoon honey
• About 1.5 teaspoon dark sesame oil
• 2 pound chicken wings
Directions:
First of all, please assemble all the ingredients at one place. Preheat the pallet grill to about 210 to 220 degrees F.
Now arrange the wings onto the lower rack of pallet grill & cook properly for about 1.5 hours.
Meanwhile, in a large bowl, mix together remaining all ingredients.
This step is important. Remove wings from pallet grill & place in the bowl of garlic mixture.
Then coat wings with garlic mixture generously.
Now, set the pallet grill to about 360 to 370 degrees F.
Arrange coated wings onto a foil lined baking sheet & sprinkle with sesame seeds.
One thing remains to be done. Now place the pan onto the lower rack of pallet grill & cook, covered for about 25 to 30 minutes.
Finally serve immediately.
Be unique, be extraordinary...
Per Serving:
Calories: 508
Fat: 19.6g
Carbs: 12.4g
Protein: 67.2g
Best Chicken Legs Quarters
Something is special!!
Ingredients:
• 1/3 cup of fresh orange juice
• Salt
• 1/3 cup of olive oil
• Black pepper
• About 1/4 cup of fresh oregano leaves, finely chopped
• 1/4 cup of fresh lime juice
• 1 bunch of fresh cilantro
• About 1.5 teaspoons of cumin
• 1 tablespoon of orange zest
• About 1.5 tablespoon of lime zest
• 6 cloves of garlic
• 5 1/2 pounds of chicken legs quarters
Directions:
First of all, please assemble all the ingredients at one place. Season the chicken legs with some salt & pepper then set it aside.
Then quickly combine the rest of the ingredients in a food processor & blend them smooth to make the marinade.
Next, please set 1/2 cup of the marinade aside & toss the rest of it with the chicken legs in a medium or large mixing bowl.
This step is important. Quickly cover the chicken legs & refrigerate them for about 4 to 6