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The New Filipino Kitchen: Stories and Recipes from around the Globe
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About this ebook
- A first-of-its-kind collection of 30 essays and recipes that serve as an introduction to Filipino food culture
- Filipino cuisine has been touted by many authorities as the next big food trend
- Fills a void in the market by highlighting an often overlooked population
- Aimed at the large and growing Filipino American population (4M) as well as migrant Filipinos around the world
- Filipino cooking’s rising popularity will appeal to foodies and home cooks
- A well-timed collection of stories from immigrant voices holds international appeal
- High-profile contributors include White House executive chef Cristeta Comerford and James Beard Award winner John Birdsall
- Recipient of the Sunshot Prose 2017 Finalist Prize
- Chapters devoted to seafood, meat, poultry, vegetables, noodles, rice, desserts, and more
- High-end package with full-color photography throughout
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Author
Jacqueline Chio-Lauri
Jacqueline Chio Lauri is a writer, anthologist, and editor based in Manchester, England. Her work includes The New Filipino Kitchen: Stories and Recipes from around the Globe, We Cook Filipino: Heart-Healthy Recipes and Inspiring Stories from 36 Filipino Food Personalities and Award-Winning Chefs, and articles on global media sites, such as Huffington Post and Epicurious. Born and raised in the Philippines, Jacqueline holds a bachelor's degree in Hotel and Restaurant Administration from the University of the Philippines and earned multiple MBA-level Executive Certificates in Marketing & Business Strategies from Cornell University.
Read more from Jacqueline Chio Lauri
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