Everand Logo

Welcome to Everand!

  • Maxim

    BEYOND CEVICHE

    Nov 28, 2017 3 minutes
    Text by SHAYNE BENOWITZ

    At Stubborn Seed, chef Jeremy Ford’s new South Beach restaurant, a large picture window, framed by a wall of vertical white subway tile, offers a portal to the kitchen where diners can glimpse the athletic ballet required to prepare Ford’s artfully plated, thoughtfully sourced chef ’s tasting menu.

    With a Season 13 win under his belt and a stint as chef de cuisine at Jean-Georges Vongerichten’s Matador Room at the

    You’re reading a preview, subscribe to read more.

    More from Maxim

    Maxim3 min read
    Lights, Camera, Action!
    Keyan Safyari is an enlightening example of how far a dogged work ethic can take a talented individual, even in a ruthlessly competitive environment like Hollywood. As a seasoned director of photography and founder of elite production-services compan
    Maxim6 min read
    THE MELLONS ICONS of WEALTH and INFLUENCE
    Walk the streets of New York and you’ll pass by Carnegie Hall, One Vanderbilt, Rockefeller Center, and the Waldorf Astoria, structures ensuring the continued legacy of their Gilded-era heirs, headquartered at 240 Greenwich Street—may be slightly hard
    Maxim8 min read
    All The PRETTY HORSES
    When I first got into Thoroughbred horseracing, everybody had a collective challenge: How do we engage young people?” Belinda Stronach asks rhetorically about her initiation into the Sport of Kings. “Well, our efforts to engage young people are about

    Related