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25 Clean-Eating-Friendly Recipes - Part 2 - measurements in grams: From soups and noodle dishes to salads and smoothies
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About this ebook
Recipes:
Tofu Kebabs with Cilantro Dressing
Four-Grain Vegan Salad
Barley with Winter Greens Pesto
Cajun Style Tempeh Po' Boy
Tomato Parsley Potatoes
Creamy Wild Rice Chowder
Vegan Bean Burger
Celery Root Soup
Garbanzo Cakes with Mashed Avocado
Vegan Paella
Spicy Quinoa with Edamame
Avocado Pasta with Blackened Veggies
Black-eyed Peas with Collard Greens and Turnips
Vegan Black Bean Quesadillas
Stuffed Red Bell Pepper
Couscous with Olives and Sun-dried Tomatoes
Braised White Beans and Chard
Miso Soup with Napa Cabbage
Vegan Chinese Porridge
Curried Carrot Soup
Vegan Kofte
Creamy Vegan Alfredo
Bell peppers in balsamic vinegar
Grilled Tofu in Barbecue sauce
Kale and mushroom sandwich
Tofu Kebabs with Cilantro Dressing
Four-Grain Vegan Salad
Barley with Winter Greens Pesto
Cajun Style Tempeh Po' Boy
Tomato Parsley Potatoes
Creamy Wild Rice Chowder
Vegan Bean Burger
Celery Root Soup
Garbanzo Cakes with Mashed Avocado
Vegan Paella
Spicy Quinoa with Edamame
Avocado Pasta with Blackened Veggies
Black-eyed Peas with Collard Greens and Turnips
Vegan Black Bean Quesadillas
Stuffed Red Bell Pepper
Couscous with Olives and Sun-dried Tomatoes
Braised White Beans and Chard
Miso Soup with Napa Cabbage
Vegan Chinese Porridge
Curried Carrot Soup
Vegan Kofte
Creamy Vegan Alfredo
Bell peppers in balsamic vinegar
Grilled Tofu in Barbecue sauce
Kale and mushroom sandwich
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Author
Mattis Lundqvist
Hallo, ich bin es: Mattis aus dem schönen Freiburg. Als Kind einer deutschen Mutter und eines schwedischen Vaters habe ich schon früh gelernt, dass die Küche in verschiedenen Ländern sehr unterschiedlich sein kann und man immer über den - im wahrsten Sinne des Wortes - Tellerrand sehen sollte, wenn man neue und aufregende Rezeptideen sucht. Meine kulinarischen Erlebnisse und Reisen möchte ich deshalb teilen und wünsche Ihnen viel Spaß bei der Lektüre!
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