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Summary of Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: Conversation Starters

Summary of Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: Conversation Starters

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Summary of Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: Conversation Starters

Panjangnya:
65 pages
17 minutes
Penerbit:
Dirilis:
Apr 22, 2019
Format:
Buku

Deskripsi

Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More by Gina Homolka: Conversation Starters


It is important to cook nutritious meals that could be easily prepared no matter how busy one is. Wildly popular Skinnytaste blogger Gina Homolka is constantly challenged with balancing work, social obligations, gym time, and all the while trying to feed her family the nutritious and fulfilling meals they deserve. She wrote Skinnytaste One and Done to help readers be efficient in preparing their important meals. Cooking in a single pot is an efficiency technique she has perfected. Among the mouthwatering recipes featured are Carne Asada Fries, Ginger-Lime Chicken with Broccoli and Carrots, Summer Veggie Zucchini Noodles with Burrata, and American-Style Cheesy Beef Goulash and Macaroni. Epicurious says whatever cooking vessel the reader will use, the recipes “promise to be doable and, of course, healthy.”
Skinnytaste One and Done is Amazon’s Most Anticipated Books of Fall 2018, The Kitchn’s Best New Cookbooks for Fall 2018, and MindBodyGreen’s Best Healthy Cookbooks for Fall.
It is written by the #1 New York Times bestselling author of the cookbooks Skinnytaste Fast and Slow and The Skinnytaste Cookbook.


A Brief Look Inside:


EVERY GOOD BOOK CONTAINS A WORLD FAR DEEPER


than the surface of its pages. The characters and their world come alive,


and the characters and its world still live on.


Conversation Starters is peppered with questions designed to


bring us beneath the surface of the page


and invite us into the world that lives on.


These questions can be used to create hours of conversation:


Foster a deeper understanding of the book


Promote an atmosphere of discussion for groups


Assist in the study of the book, either individually or corporately


Explore unseen realms of the book as never seen before


Disclaimer: This book you are about to enjoy is an independent companion resource of the original book, enhancing your experience. If you have not yet purchased a copy of the original book, please do before purchasing these unofficial Conversation Starters.


© Copyright 2019 Download your copy now on sale


Read it on your PC, Mac, iOS or Android smartphone, tablet devices.

Penerbit:
Dirilis:
Apr 22, 2019
Format:
Buku

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Summary of Skinnytaste One and Done - Paul Adams

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Introducing Skinnytaste One and Done

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kinnytaste One and Done is a cookbook written by Gina Homolka. It is a collection of 140 recipes for dinner that is meant to be cooked in a single cooking vessel featuring various vessels that home chefs can choose from. All the recipes have the Skinnytaste signature, which means all the dishes are delicious, nutritious, and low in calories and fat. Meals featured include juicy hamburgers, hearty meatloaves, crispy pork chops, salads, lean meats, fish, and many others. The author cites the importance of cooking nutritious meals that could be easily prepared no matter how busy one is. She is constantly challenged with balancing work, social obligations, gym time, and all the while trying to feed her family the nutritious and fulfilling meals they deserve. She says she wrote Skinnytaste One and Done to help readers be efficient in preparing their important meals. Cooking in a single pot is an efficiency technique she has perfected. The chapters are divided according to the cooking vessels: Skillet, Sheet Pan and Baking Dish, Pressure Cooker, Air Fryer, Dutch Oven, Slow Cooker, and Grill Pan and Grill. She cites two advantages for one-pot meals: there are few cooking instructions to follow and few dishes to clean afterward. She developed the recipes based on the strengths of the seven types of cookware she features in the book. The

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