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    The Everyday Instant Pot Cookbook: Meal Planning and Recipes for Every Cook and Every Family
    The Everyday Instant Pot Cookbook: Meal Planning and Recipes for Every Cook and Every Family
    The Everyday Instant Pot Cookbook: Meal Planning and Recipes for Every Cook and Every Family
    Ebook251 pages1 hour

    The Everyday Instant Pot Cookbook: Meal Planning and Recipes for Every Cook and Every Family

    By Bryan Woolley

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    About this ebook

    Dozens of recipes and meal planning for America's favorite kitchen gadget!

    The Instant Pot is a revolutionary home appliance that is taking home-cooking to a whole new level. Even in the most basic model, the Instant Pot is able to perform the abilities of five home gadgets—a pressure cooker, rice cooker, slow cooker, steamer, and warmer. Its versatility makes it the perfect all-encompassing cooking tool for anyone’s kitchen.

    With The Everyday Instant Pot Cookbook, veteran and celebrity chef Bryan Woolley has curated and cultivated an astounding collection of delicious recipes to try out with your Instant Pot. Featured within this cookbook are sections on how to cook delicious recipes such as:
    • Cheesy Mini Potatoes
    • Bacon-Wrapped Scallops
    • Pork Roast
    • Pumpkin Sage Ravioli
    • Bacon and Corn Chowder
    • Cilantro Chicken Salad
    • Chocolate Chili
    • Coconut Cherry Cobbler
    • Homemade Yogurt
    • And many, many more!

    Easy-to-follow instructions make this book accessible to anyone—parents who work long hours, college students, young adults with limited space, beginner cooks, or professional chefs. The book also includes an introduction to the Instant Pot as well as tips and tricks to plan your meals.

    Break out your Instant Pot and The Everyday Instant Pot Cookbook, and you’re sure to make a tasty meal with ease!
    LanguageEnglish
    PublisherRacehorse
    Release dateJul 2, 2019
    ISBN9781631583162
    The Everyday Instant Pot Cookbook: Meal Planning and Recipes for Every Cook and Every Family

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      Book preview

      The Everyday Instant Pot Cookbook - Bryan Woolley

      Copyright © 2019 by Bryan Woolley

      All rights reserved. No part of this book may be reproduced in any manner without the express written consent of the publisher, except in the case of brief excerpts in critical reviews or articles. All inquiries should be addressed to Racehorse Publishing, 307 West 36th Street, 11th Floor, New York, NY 10018.

      Racehorse Publishing books may be purchased in bulk at special discounts for sales promotion, corporate gifts, fund-raising, or educational purposes. Special editions can also be created to specifications. For details, contact the Special Sales Department, Skyhorse Publishing, 307 West 36th Street, 11th Floor, New York, NY 10018 or info@skyhorsepublishing.com.

      Racehorse Publishing™ is a pending trademark of Skyhorse Publishing, Inc.®, a Delaware corporation.

      Visit our website at www.skyhorsepublishing.com.

      10 9 8 7 6 5 4 3 2 1

      Library of Congress Cataloging-in-Publication Data is available on file.

      Cover photography by Dreamstime

      Interior photography by Bryan Woolley

      Author photograph by Shaun Anders

      Print ISBN: 978-1-63158-312-4

      E-Book ISBN: 978-1-63158-316-2

      Printed in China

      CONTENTS

      Introduction

      Meal Planning

      Side Dishes

      Country-Style Potatoes

      Delicious Mashed Potatoes

      Cheesy Mini Potatoes

      Deviled Eggs

      Au Gratin Potatoes

      Basic Brown Rice

      Basic White Rice

      Brazilian White Rice

      Country Potato Medley

      Parmesan Arborio Rice

      Pickled Eggs

      Refrigerator Pickled Beets

      Steamed Artichokes

      Salads

      Beet and Arugula Salad with Bacon

      Tri-Bean Salad

      Cilantro Chicken Salad

      Pasta Salad with Corn on the Cob

      Potato Salad

      Quinoa and Asian Pear Salad

      Salami and Pasta Salad

      Salmon Niçoise Salad

      Sweet Potato Quinoa Salad

      White Bean Salad with Skewered Shrimp

      Soups

      Chicken Tortellini Soup

      Country Beef Stew

      Butternut Squash Soup

      Bacon and Corn Chowder

      Garlic Tomato Soup

      Great Northern Bean and Klondike Rose Potato Soup

      Mayan Lime Soup

      Spicy Pork Ramen

      Split Pea and Ham Soup

      Udon Noodle Soup with Chicken, Cabbage, and Scallions

      Vegetable Kale Soup

      White Bean and Kale Soup

      Meat Entrées

      Pork Roast

      Country Pork Ribs

      Chicken and Dumplings

      Easy Pot Roast

      Hawaiian Style Kalúa Pork and Rice

      Shredded Pork Tostadas with Mashed Potatoes

      BBQ Chicken Tenders

      Beef Sauerbraten

      Beef Stroganoff

      Cabbage Rolls

      Chocolate Chili

      Corned Beef, Cabbage, and Potatoes

      Kimchi Pork Dim Sum

      Lemon Caper Chicken with Egg Noodles

      Pork Tamales

      Country Ribs

      Spicy Beef Tamales

      Sloppy Joes

      Steak Fajitas

      Steamed Pork Buns

      Sweet-and-Sour Chicken over Rice

      Pasta

      One-Pot Spaghetti

      Pumpkin-Sage Ravioli

      Spaghetti and Meatballs

      Seafood

      Steamed Mussels

      Bacon-Wrapped Scallops

      Steamed Broccoli and Salmon

      Steamed Shrimp

      Sauces/Miscellaneous

      Pizza Sauce/Spaghetti Sauce

      Hard-Boiled Eggs

      Homemade Yogurt

      Old-Fashioned Hot Fudge

      Caramel Rum Sauce

      Bubble Tea

      Desserts

      Coconut Cherry Cobbler

      Aunt Minnie’s Applesauce with Sweet Dumplings

      Sweet Sticky Rice with Mango

      Bread Pudding with a Caramel Rum Sauce

      Cheesecake in a Jar

      Steamed Gingerbread

      Sweet Dumplings with Rhubarb and Fresh Cream

      About the Author

      Conversion Charts

      Index

      INTRODUCTION

      Finally, somebody preprogrammed some of my favorite pressure cooking features in a single touch of a button. With all of the new safety features on this electric pressure cooker, it has become a joy to use in the kitchen. I always tell people that pressure cooking was the microwave of the fifties and sixties and was used to speed up food preparation. Unlike a microwave oven, which excites water molecules to cook, a pressure cooker forces super-hot steam into the food from the outside in. Healthy and fast, this method of cooking enables the creation of so many new and wonderful ways of enjoying food.

      The Instant Pot is a wonderful kitchen tool, but remember it is a pressure cooker. To truly master pressure cooking one must have a solid understanding of the art of pressure cooking. Many of the recipes in this book use the preprogrammed buttons when convenient—however, not all recipes fit within a single button choice. When you use the preprogrammed buttons, notice they are merely pressure cooking modes preset for convenience. Knowing that these modes can be achieved using the manual selection of low or high pressure opens endless ways of cooking your favorite dishes. There are some selections on the Instant Pot that do not pressure cook and require you to open the steam valve. Be sure to check the directions that came with your Instant Pot to be aware of its specific features.

      I’ll forever remember the amazing dishes my mom and grandmother created using their pressure cookers that hissed and spat water from the rocker tops. While creating this book my mom and I enjoyed many fond memories of food and childhood culinary favorites. She is my number one inspiration and put countless hours into helping me with this book. Much love and admiration to Mama Louise for helping and teaching me to love food and to share that love.

      Many people have an instilled fear of using a pressure cooker due to the stories from their childhood. Relax. Just always make sure the pressure cooker is cleaned and maintained as directed by your device’s manufacturer and that the gaskets are in good working condition with no cracks or breaks in them. Like any cooking tool, you should always treat it with respect and get to know how it works to ensure your safety.

      With all of the incredible safety features in the new electric pressure cookers, I’m convinced you will learn to love your pressure cooker while creating amazing foods for your family and friends. Remember, recipes are merely guidelines, and can be adjusted and adapted to your needs and likes. Whatever dishes you choose to create, have fun, enjoy, and build those lasting memories for your family and friends to cherish through the years.

      MEAL PLANNING

      Meal planning can be a daunting task for anyone. How many times have you gone to the fridge, opened it up, looked at your

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