Food Safety A Complete Guide - 2020 Edition
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About this ebook
Do you have a good food safety culture in your facility? Do you think inspectors do a fair inspection? Is food safety a competitive issue? Is social media used as a useful tool in food risk and does it benefit communication? Are there signs of a high level of interest in this issue in the public environment?
Defining, designing, creating, and implementing a process to solve a challenge or meet an objective is the most valuable role… In EVERY group, company, organization and department.
Unless you are talking a one-time, single-use project, there should be a process. Whether that process is managed and implemented by humans, AI, or a combination of the two, it needs to be designed by someone with a complex enough perspective to ask the right questions. Someone capable of asking the right questions and step back and say, 'What are we really trying to accomplish here? And is there a different way to look at it?'
This Self-Assessment empowers people to do just that - whether their title is entrepreneur, manager, consultant, (Vice-)President, CxO etc... - they are the people who rule the future. They are the person who asks the right questions to make Food Safety investments work better.
This Food Safety All-Inclusive Self-Assessment enables You to be that person.
All the tools you need to an in-depth Food Safety Self-Assessment. Featuring 983 new and updated case-based questions, organized into seven core areas of process design, this Self-Assessment will help you identify areas in which Food Safety improvements can be made.
In using the questions you will be better able to:
- diagnose Food Safety projects, initiatives, organizations, businesses and processes using accepted diagnostic standards and practices
- implement evidence-based best practice strategies aligned with overall goals
- integrate recent advances in Food Safety and process design strategies into practice according to best practice guidelines
Using a Self-Assessment tool known as the Food Safety Scorecard, you will develop a clear picture of which Food Safety areas need attention.
Your purchase includes access details to the Food Safety self-assessment dashboard download which gives you your dynamically prioritized projects-ready tool and shows your organization exactly what to do next. You will receive the following contents with New and Updated specific criteria:
- The latest quick edition of the book in PDF
- The latest complete edition of the book in PDF, which criteria correspond to the criteria in...
- The Self-Assessment Excel Dashboard
- Example pre-filled Self-Assessment Excel Dashboard to get familiar with results generation
- In-depth and specific Food Safety Checklists
- Project management checklists and templates to assist with implementation
INCLUDES LIFETIME SELF ASSESSMENT UPDATES
Every self assessment comes with Lifetime Updates and Lifetime Free Updated Books. Lifetime Updates is an industry-first feature which allows you to receive verified self assessment updates, ensuring you always have the most accurate information at your fingertips.
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Food Safety A Complete Guide - 2020 Edition - Gerardus Blokdyk
Food Safety
Complete Self-Assessment Guide
The guidance in this Self-Assessment is based on Food Safety best practices and standards in business process architecture, design and quality management. The guidance is also based on the professional judgment of the individual collaborators listed in the Acknowledgments.
Notice of rights
You are licensed to use the Self-Assessment contents in your presentations and materials for internal use and customers without asking us - we are here to help.
All rights reserved for the book itself: this book may not be reproduced or transmitted in any form by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher.
The information in this book is distributed on an As Is
basis without warranty. While every precaution has been taken in the preparation of he book, neither the author nor the publisher shall have any liability to any person or entity with respect to any loss or damage caused or alleged to be caused directly or indirectly by the instructions contained in this book or by the products described in it.
Trademarks
Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book, and the publisher was aware of a trademark claim, the designations appear as requested by the owner of the trademark. All other product names and services identified throughout this book are used in editorial fashion only and for the benefit of such companies with no intention of infringement of the trademark. No such use, or the use of any trade name, is intended to convey endorsement or other affiliation with this book.
Copyright © by The Art of Service
http://theartofservice.com
service@theartofservice.com
About The Art of Service
The Art of Service, Business Process Architects since 2000, is dedicated to helping stakeholders achieve excellence.
Defining, designing, creating, and implementing a process to solve a stakeholders challenge or meet an objective is the most valuable role… In EVERY group, company, organization and department.
Unless you’re talking a one-time, single-use project, there should be a process. Whether that process is managed and implemented by humans, AI, or a combination of the two, it needs to be designed by someone with a complex enough perspective to ask the right questions.
Someone capable of asking the right questions and step back and say, ‘What are we really trying to accomplish here? And is there a different way to look at it?’
With The Art of Service’s Standard Requirements Self-Assessments, we empower people who can do just that — whether their title is marketer, entrepreneur, manager, salesperson, consultant, Business Process Manager, executive assistant, IT Manager, CIO etc... —they are the people who rule the future. They are people who watch the process as it happens, and ask the right questions to make the process work better.
Contact us when you need any support with this Self-Assessment and any help with templates, blue-prints and examples of standard documents you might need:
http://theartofservice.com
service@theartofservice.com
Included Resources - how to access
Included with your purchase of the book is the Food Safety Self-Assessment Spreadsheet Dashboard which contains all questions and Self-Assessment areas and auto-generates insights, graphs, and project RACI planning - all with examples to get you started right away.
How? Simply send an email to
access@theartofservice.com
with this books’ title in the subject to get the Food Safety Self Assessment Tool right away.
You will receive the following contents with New and Updated specific criteria:
•The latest quick edition of the book in PDF
•The latest complete edition of the book in PDF, which criteria correspond to the criteria in...
•The Self-Assessment Excel Dashboard, and...
•Example pre-filled Self-Assessment Excel Dashboard to get familiar with results generation
•In-depth specific Checklists covering the topic
•Project management checklists and templates to assist with implementation
INCLUDES LIFETIME SELF ASSESSMENT UPDATES
Every self assessment comes with Lifetime Updates and Lifetime Free Updated Books. Lifetime Updates is an industry-first feature which allows you to receive verified self assessment updates, ensuring you always have the most accurate information at your fingertips.
Get it now- you will be glad you did - do it now, before you forget.
Send an email to access@theartofservice.com with this books’ title in the subject to get the Food Safety Self Assessment Tool right away.
Purpose of this Self-Assessment
This Self-Assessment has been developed to improve understanding of the requirements and elements of Food Safety, based on best practices and standards in business process architecture, design and quality management.
It is designed to allow for a rapid Self-Assessment to determine how closely existing management practices and procedures correspond to the elements of the Self-Assessment.
The criteria of requirements and elements of Food Safety have been rephrased in the format of a Self-Assessment questionnaire, with a seven-criterion scoring system, as explained in this document.
In this format, even with limited background knowledge of Food Safety, a manager can quickly review existing operations to determine how they measure up to the standards. This in turn can serve as the starting point of a ‘gap analysis’ to identify management tools or system elements that might usefully be implemented in the organization to help improve overall performance.
How to use the Self-Assessment
On the following pages are a series of questions to identify to what extent your Food Safety initiative is complete in comparison to the requirements set in standards.
To facilitate answering the questions, there is a space in front of each question to enter a score on a scale of ‘1’ to ‘5’.
1 Strongly Disagree
2 Disagree
3 Neutral
4 Agree
5 Strongly Agree
Read the question and rate it with the following in front of mind:
‘In my belief,
the answer to this question is clearly defined’.
There are two ways in which you can choose to interpret this statement;
1.how aware are you that the answer to the question is clearly defined
2.for more in-depth analysis you can choose to gather evidence and confirm the answer to the question. This obviously will take more time, most Self-Assessment users opt for the first way to interpret the question and dig deeper later on based on the outcome of the overall Self-Assessment.
A score of ‘1’ would mean that the answer is not clear at all, where a ‘5’ would mean the answer is crystal clear and defined. Leave emtpy when the question is not applicable or you don’t want to answer it, you can skip it without affecting your score. Write your score in the space provided.
After you have responded to all the appropriate statements in each section, compute your average score for that section, using the formula provided, and round to the nearest tenth. Then transfer to the corresponding spoke in the Food Safety Scorecard on the second next page of the Self-Assessment.
Your completed Food Safety Scorecard will give you a clear presentation of which Food Safety areas need attention.
Food Safety
Scorecard Example
Example of how the finalized Scorecard can look like:
Food Safety
Scorecard
Your Scores:
BEGINNING OF THE
SELF-ASSESSMENT:
Table of Contents
About The Art of Service7
Included Resources - how to access7
Purpose of this Self-Assessment9
How to use the Self-Assessment10
Food Safety
Scorecard Example12
Food Safety
Scorecard13
BEGINNING OF THE
SELF-ASSESSMENT:14
CRITERION #1: RECOGNIZE15
CRITERION #2: DEFINE:25
CRITERION #3: MEASURE:40
CRITERION #4: ANALYZE:55
CRITERION #5: IMPROVE:69
CRITERION #6: CONTROL:85
CRITERION #7: SUSTAIN:98
Food Safety and Managing Projects, Criteria for Project Managers:130
1.0 Initiating Process Group: Food Safety131
1.1 Project Charter: Food Safety133
1.2 Stakeholder Register: Food Safety135
1.3 Stakeholder Analysis Matrix: Food Safety136
2.0 Planning Process Group: Food Safety138
2.1 Project Management Plan: Food Safety140
2.2 Scope Management Plan: Food Safety142
2.3 Requirements Management Plan: Food Safety144
2.4 Requirements Documentation: Food Safety146
2.5 Requirements Traceability Matrix: Food Safety148
2.6 Project Scope Statement: Food Safety150
2.7 Assumption and Constraint Log: Food Safety152
2.8 Work Breakdown Structure: Food Safety154
2.9 WBS Dictionary: Food Safety156
2.10 Schedule Management Plan: Food Safety159
2.11 Activity List: Food Safety161
2.12 Activity Attributes: Food Safety163
2.13 Milestone List: Food Safety165
2.14 Network Diagram: Food Safety167
2.15 Activity Resource Requirements: Food Safety169
2.16 Resource Breakdown Structure: Food Safety170
2.17 Activity Duration Estimates: Food Safety172
2.18 Duration Estimating Worksheet: Food Safety174
2.19 Project Schedule: Food Safety176
2.20 Cost Management Plan: Food Safety178
2.21 Activity Cost Estimates: Food Safety180
2.22 Cost Estimating Worksheet: Food Safety182
2.23 Cost Baseline: Food Safety184
2.24 Quality Management Plan: Food Safety186
2.25 Quality Metrics: Food Safety188
2.26 Process Improvement Plan: Food Safety190
2.27 Responsibility Assignment Matrix: Food Safety192
2.28 Roles and Responsibilities: Food Safety194
2.29 Human Resource Management Plan: Food Safety196
2.30