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Southern Living Around the Southern Table: Coming home to comforting meals and treasured memories
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About this ebook
Sharing a meal around the table is the perfect expression of all things Southern: hospitality, grace, humor, and a devotion to great food. Author Rebecca Lang--a professionally trained chef and lifelong Southerner--makes the reader feel right at home, with pre-meal sips on the porch, indulgent dinners laced with bacon, decadent desserts, and messy morning-after breakfasts with biscuit crumbs and homemade jelly. These are the recipes that fill our memories of family and home, pull readers into the kitchen, and leave them fulfilled at the table. Essays from well-known and much-loved Southerners--like Chick-Fil-A founder Truett S. Cathy and novelist Cassandra King--pepper the chapters with wisdom, humor, and insights gained from time spent at their own dining tables. Better yet, Around the Southern Table is filled with recipes for dishes that Southerners crave and cherish for everyday as well as special occasions. From mouthwatering main dishes like Shrimp and Grits or Stuffed Meatloaf to classic desserts like Lemon Pie or Pound Cake and Peach Ice Cream, every recipe tells a story, and, more importantly, is absolutely delicious. Each and every recipe is 100% homemade from-scratch and 100% Southern. This book invites you to pull up a chair at your favorite table and make great food and unforgettable memories of your own.
Author
Rebecca Lang
I am an Englishwoman who trained to be a nurse in England, where I specialized, after basic training, in operating theatre work. I married a Canadian and went to live in Canada. My first romance was published in 1994, 'Midnight Sun', set in the Canadian Arctic. Much of what I put in my stories is taken from personal experience. Writing has always been my first love, but it is difficult to make a living from writing alone.
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Southern Living Around the Southern Table - Rebecca Lang
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