POLISH HUNTER’S STEW
Sep 09, 2019
2 minutes
By Jonathan Miles
Photographs by
CHRISTINA HOLMES
his melty game stew originated centuries ago in Polish hunting camps. Legend has it that a giant kettle of cabbage and sauerkraut would be kept simmering over a fire all morning. As hunters returned with their game, meat would join the pot, and this cycle would continue for days, with the stew constantly being refreshed
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