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Good Food in Paris: Original and Sustainable
Oleh Cécile Van Lith dan Nathalie Ruas
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Mulai MembacaDeskripsi
You are in Paris, looking for vegetarian food, organic food, raw food, french cuisine with fresh and quality products ? Good food in Paris is made for you.
You will find a selection of 90 restaurants with healthy and tasty food only !!! Paris is the capital of gastronomy! However, each and every day, many meals are often expensive and bad. From low-quality ham sandwiches to boring menus in restaurants that serve factory-made sauce and frozen desserts, it is a true waste.The Viatao team has found and tested the best addresses in Paris for you: discover our wide selection of options for eating out, from fast-good-food with an organic breakfast to specialized meals made by chefs who only use local products.
An essential guide for those who want to (re)discover how to eat in a responsible and sustainable way in Paris.
ABOUT THE AUTHORS
When she was only 18, Nathalie Ruas left the South of France to "conquer Paris". In reality, the opposite happened...Her ideal life would be to share her time between friends, books, good food, travels and long walks in Paris. Thanks to this guide, she was able to do it for a while.
As a naturopath, Cécile Van Lith advises consumers about their health through eating. Passionate about organic food, cooking, rock'n'roll and chocolate, this young Parisian put her advice into practive through her cooking lessons, named "Cooking Betty". Her main challenge? To convince you that healthy and pleasure can go hand in hand!
You will find a selection of 90 restaurants with healthy and tasty food only !!! Paris is the capital of gastronomy! However, each and every day, many meals are often expensive and bad. From low-quality ham sandwiches to boring menus in restaurants that serve factory-made sauce and frozen desserts, it is a true waste.The Viatao team has found and tested the best addresses in Paris for you: discover our wide selection of options for eating out, from fast-good-food with an organic breakfast to specialized meals made by chefs who only use local products.
An essential guide for those who want to (re)discover how to eat in a responsible and sustainable way in Paris.
ABOUT THE AUTHORS
When she was only 18, Nathalie Ruas left the South of France to "conquer Paris". In reality, the opposite happened...Her ideal life would be to share her time between friends, books, good food, travels and long walks in Paris. Thanks to this guide, she was able to do it for a while.
As a naturopath, Cécile Van Lith advises consumers about their health through eating. Passionate about organic food, cooking, rock'n'roll and chocolate, this young Parisian put her advice into practive through her cooking lessons, named "Cooking Betty". Her main challenge? To convince you that healthy and pleasure can go hand in hand!
Tindakan Buku
Mulai MembacaInformasi Buku
Good Food in Paris: Original and Sustainable
Oleh Cécile Van Lith dan Nathalie Ruas
Deskripsi
You are in Paris, looking for vegetarian food, organic food, raw food, french cuisine with fresh and quality products ? Good food in Paris is made for you.
You will find a selection of 90 restaurants with healthy and tasty food only !!! Paris is the capital of gastronomy! However, each and every day, many meals are often expensive and bad. From low-quality ham sandwiches to boring menus in restaurants that serve factory-made sauce and frozen desserts, it is a true waste.The Viatao team has found and tested the best addresses in Paris for you: discover our wide selection of options for eating out, from fast-good-food with an organic breakfast to specialized meals made by chefs who only use local products.
An essential guide for those who want to (re)discover how to eat in a responsible and sustainable way in Paris.
ABOUT THE AUTHORS
When she was only 18, Nathalie Ruas left the South of France to "conquer Paris". In reality, the opposite happened...Her ideal life would be to share her time between friends, books, good food, travels and long walks in Paris. Thanks to this guide, she was able to do it for a while.
As a naturopath, Cécile Van Lith advises consumers about their health through eating. Passionate about organic food, cooking, rock'n'roll and chocolate, this young Parisian put her advice into practive through her cooking lessons, named "Cooking Betty". Her main challenge? To convince you that healthy and pleasure can go hand in hand!
You will find a selection of 90 restaurants with healthy and tasty food only !!! Paris is the capital of gastronomy! However, each and every day, many meals are often expensive and bad. From low-quality ham sandwiches to boring menus in restaurants that serve factory-made sauce and frozen desserts, it is a true waste.The Viatao team has found and tested the best addresses in Paris for you: discover our wide selection of options for eating out, from fast-good-food with an organic breakfast to specialized meals made by chefs who only use local products.
An essential guide for those who want to (re)discover how to eat in a responsible and sustainable way in Paris.
ABOUT THE AUTHORS
When she was only 18, Nathalie Ruas left the South of France to "conquer Paris". In reality, the opposite happened...Her ideal life would be to share her time between friends, books, good food, travels and long walks in Paris. Thanks to this guide, she was able to do it for a while.
As a naturopath, Cécile Van Lith advises consumers about their health through eating. Passionate about organic food, cooking, rock'n'roll and chocolate, this young Parisian put her advice into practive through her cooking lessons, named "Cooking Betty". Her main challenge? To convince you that healthy and pleasure can go hand in hand!
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