Australian Country

Home among the gum trees

It seemed like a good idea at the time. In a wave of post-WWII euphoria, the Queensland government bought vast areas of central-western Queensland, on which, in partnership with the Queensland British Food Corporation, they planned to grow sorghum, barley and wheat to feed pigs for export to the severely rationed folks back in the UK. The plan was to transform the “empty” grazing acres around Emerald, Capella and Springsure into paddocks of waving

You’re reading a preview, subscribe to read more.

More from Australian Country

Australian Country5 min read
Coming Up Roses
As a child growing up on farm in northern Tasmania, restaurteur Hayley Self was notorious for stealing her mother’s Chanel perfume bottles and disappearing into the paddocks to pick herbs and wildflowers in endless attempts to create her own potions
Australian Country1 min read
Editor’s Letter
As this issue goes to press, we’re looking back on a summer of extremes — heavy rains and flooding, bushfires and extended dry periods. While our thoughts are with all those in the regions whose lives and livelihoods have been affected by those event
Australian Country5 min read
Return To Roots
When Janelle Marsden graduated from high school in Wangaratta and high-tailed it to Melbourne to study architecture, she never imagined she’d end up returning to north-east Victoria to live. However, that’s precisely how the cards fell and she’s very

Related Books & Audiobooks