You know Fernet-Branca, that famously super-bitter Italian sipper. But do you know its minty, tamer cousin?
Perhaps you've tried Fernet-Branca, the super-bitter, pine-y, kinda medicinal Italian digestive that is a staple bottle for bartenders the world over. But Fernet-Branca's younger sibling, Brancamenta, is much easier to take.
Also made in Milan, the Menta is based on the same recipe of
