Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Unavailable
    Thai Food: The Distinguished and Refined Thai Cookbook to Learn Creativity, Ingenuity and Meticulousness of Thai Recipes
    Unavailable
    Thai Food: The Distinguished and Refined Thai Cookbook to Learn Creativity, Ingenuity and Meticulousness of Thai Recipes
    Unavailable
    Thai Food: The Distinguished and Refined Thai Cookbook to Learn Creativity, Ingenuity and Meticulousness of Thai Recipes
    Ebook60 pages24 minutes

    Thai Food: The Distinguished and Refined Thai Cookbook to Learn Creativity, Ingenuity and Meticulousness of Thai Recipes

    By Ted Alling

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    The kitchen is an integral part of a country; it is what represents culture, its environment, its tastes and its values. The words that best describe Thai cooking are creativity, ingenuity and meticulousness; Thai food is a real mix of textures, colors and flavors.

    It is a kitchen that uses a lot of ingredients and variety of cooking methods. One of the peculiarities of Thai cuisine is the pronounced use of herbs and spices to enhance the taste of dishes. Rice is the staple food in Thailand and it is often accompanied by meat or fish in sauce and vegetables. Noodles are also very popular; there are many kinds, cooked in different ways. In addition, Thai dishes are often decorated with all kinds of vegetables such as broccoli, corn, mushrooms, tomatoes, carrots, and many others.

    So if you are looking for a rich and refined cuisine, Thai food is for you to enjoy. For many years now it has an excellent reputation internationally gaining more and more fans. It has the virtue of being a healthy cooking thanks to the use of a multitude fresh aromatic herbs and varied vegetables. It is also very appreciated for its particularity to associate and subtly conjugate the flavors by mixing bitter, sweet, salty, spicy ingredients to each recipe.

    Let’s not wait any longer to discover this distinguished culture and refined cuisine.

    LanguageEnglish
    PublisherTed Alling
    Release dateMar 13, 2020
    ISBN9780463343012
    Unavailable
    Thai Food: The Distinguished and Refined Thai Cookbook to Learn Creativity, Ingenuity and Meticulousness of Thai Recipes
    Author

    Ted Alling

    Hello my name is Ted Alling,For as long as I can remember, I have always loved cooking and spending time in the kitchen. I honestly thought that my mother had dedicated her life to cooking, but later on in life, I came to understand that she was just a great stay at home mom of 4. Although I was a boy, I was always the only one interested in helping my mom make pancakes, fried eggs, and bratwurst. She proceeded to teach me how to make pasta, to cook chicken, stuff cabbages, and even how to make a pretty good risotto.Life in Germany was wonderful as a kid, but my parents decided to move to the United States, or more specifically to the state of Illinois, in 1990. When I moved out to go to college in Georgia, not only was I able to make some delicious dishes, but I was a very popular roommate to have—I was one of the very rare ones who could prepare something other than mac & cheese from the box. The other students from the dorm really dug my special fried rice. Until this day, I won’t give out the secret ingredient that makes it unique...I graduated from college with honors and an accounting degree in 1995, and soon after started working in a firm in downtown Atlanta. All I could think about all day was what I would make for my girlfriend for dinner. She obviously did not mind that I had taken over the kitchen early on in our relationship. She is a nurse, and often has to work long hours and comes home exhausted and hungry.However, food had become much more than a hobby or necessity for me...it was actually closer to an obsession, but I prefer to use the term passion. I was spending most of my weekends visiting fresh local markets and discovering new produce and herbs. After working as an accountant for 5 years, I realized that life was far too short to continue missing out on my true calling: cooking.I applied as a part time cook at a local diner about 10 minutes from home, and the rest, as they say, is history. Three years later I was opening my own restaurant with my wife as my main partner. All my ex-fellow accountants now come in to eat at lunch time. We have been serving our clientele my famous fried rice, and many more dishes that I will be glad to share with you over the future weeks.What makes me a good chef? My passion for food, and the fresher the ingredients, the better. I love to experiment with flavors and I dare you to do the same. Sure, we all have our favorites, but don’t settle in your ways. Be creative. Play with the colors, the herbs, the spices, the types of meat, fruits, and vegetables. Grow your own garden and talk to your butcher about trying different cuts of meat that he has to offer on a weekly basis.Now, I have to go back to the kitchen, but next time you feel like preparing a mouthwatering dish, please stop by, and I will make sure to share “most” of my secrets.

    Related to Thai Food

    Related ebooks

    Courses & Dishes For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      Kimchi Recipe

      Mar 2, 2020

      Kimchi Recipe
      1 min read

    • Article

      Sweet Potatoes

      Oct 6, 2020

      Sweet Potatoes
      4 min read

    • Article

      Topped with Bacon

      Nov 5, 2019

      Topped with Bacon
      11 min read

    • Article

      Oodles of Noodles

      Dec 9, 2019

      Oodles of Noodles
      9 min read

    • Article

      Share The Love

      Apr 21, 2022

      Share The Love
      5 min read

    • Article

      Come And Get It!

      Aug 2, 2021

      Come And Get It!
      3 min read

    • Article

      Something For The Weekend

      Jun 16, 2022

      Something For The Weekend
      21 min read

    • Article

      Autumn Panzanella

      Jul 27, 2021

      Autumn Panzanella
      1 min read

    • Article

      Classic Ciabatta

      Nov 8, 2019

      Classic Ciabatta
      7 min read

    • Article

      Cook Like A Local Malaysia

      Oct 7, 2021

      Cook Like A Local Malaysia
      4 min read

    • Article

      Happy Halloween

      Sep 23, 2021

      Happy Halloween
      8 min read

    • Article

      Melting Pots

      Aug 27, 2021

      Melting Pots
      7 min read

    • Article

      Grilled Chicken Skewers

      Jul 10, 2018

      Grilled Chicken Skewers
      3 min read

    • Article

      Louisiana Rice Bowls

      Dec 3, 2019

      Louisiana Rice Bowls
      6 min read

    • Article

      Tel Aviv!

      Mar 20, 2020

      Tel Aviv!
      6 min read

    • Article

      Easy & Delicious Fall Picnic

      Jul 13, 2021

      Easy & Delicious Fall Picnic
      4 min read

    • Article

      Dishes to delight

      Sep 26, 2021

      Dishes to delight
      5 min read

    • Article

      Storecupboard Stars

      Sep 23, 2021

      Storecupboard Stars
      6 min read

    • Article

      Eat More Plants

      Dec 23, 2021

      Eat More Plants
      6 min read

    • Article

      Pasta Perfecto!

      Jun 16, 2020

      Pasta Perfecto!
      5 min read

    • Article

      Boozy Bakes

      Sep 15, 2023

      Boozy Bakes
      8 min read

    • Article

      A Week Of Healthier Meals

      Apr 28, 2022

      A Week Of Healthier Meals
      4 min read

    • Article

      Taste PORTUGAL

      Aug 27, 2018

      Taste PORTUGAL
      2 min read

    Reviews for Thai Food

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words