Bake from Scratch

FRESH finds NICOLE RUCKER

BOURKE STREET BAKERY: ALL THINGS SWEET (Murdoch, 2017) by Paul Allam and David McGuinness

“My friend surprised me with this book by Paul Allam and David McGuinness, the guys behind the Australian bakery empire Bourke Street Bakery. I immediately fell in love with the casual style and rustic look of the pastries—I bake their carrot cake recipe on repeat. I’m such a huge

You’re reading a preview, subscribe to read more.

More from Bake from Scratch

Bake from Scratch1 min read
Bake from Scratch
EDITOR-IN-CHIEF Brian Hart Hoffman EDITORIAL DIRECTOR Nancy Meeks ASSOCIATE EDITOR Amber Wilson ASSISTANT EDITOR Christina Fleisch SENIOR COPY EDITOR, FOOD Meg Lundberg SENIOR PHOTOGRAPHER John O’Hagan PHOTOGRAPHERS Jim Bathie, Kyle Carpenter, Stepha
Bake from Scratch2 min read
Berry Good Muffins
Makes 12 muffins Editor-in-chief Brian Hart Hoffman has long been a fan of Michelle Lopez of Hummingbird High and her techniques for fruit-filled, high-rising muffins, which influenced our creation of these dreamy muffins: a heaping helping of both w
Bake from Scratch2 min read
Recipe Index
Butter Pecan Angel Food Cake 68 Chocolate Kugelhopf 61 Cinnamon Sugar Doughnut Bundt Cake 71 Double-Chocolate Spice Bundt Cake 60 German Chocolate Pound Cake 63 Italian Cream Bundt Cake 66 Mexican Hot Chocolate Bundt Cake 75 Tres Leches Pound Cake 74

Related