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  • Southern Cast Iron

    Take Me Home TO THE Ball game!

    Mar 19, 2019 5 minutes
    PHOTOGRAPHY BY WILLIAM DICKEY
    RECIPE DEVELOPMENT AND FOOD STYLING BY ELIZABETH STRINGER
    STYLING BY SIDNEY BRAGIEL

    CREOLE SOFT PRETZELS

    Makes 16

    Skip the baking soda bath and take these chewy snacks straight to the oven.

    1¼ cups warm water (105° to 110°)
    1 tablespoon molasses
    1 (0.25-ounce) package active dry yeast
    4 cups bread flour, divided
    2 tablespoons extra-virgin olive oil
    1 teaspoon kosher salt
    1 large egg, lightly beaten
    2 tablespoons water
    ¼ cup unsalted butter, melted
    Crawfish boil seasoning
    Flaked sea salt
    Creole Mustard Dip (recipe follows)

    1. In a large bowl, whisk together 1¼ cups warm water, molasses, and yeast. Let stand until foamy, about 5 minutes.

    In the bowl of a stand mixer fitted with the dough hook attachment, stir together 3½ cups flour, oil,

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