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Iced Tea Cookbook: Easy Iced Tea Recipes that Are Simply Delicious
Unavailable
Iced Tea Cookbook: Easy Iced Tea Recipes that Are Simply Delicious
Unavailable
Iced Tea Cookbook: Easy Iced Tea Recipes that Are Simply Delicious
Ebook69 pages14 minutes

Iced Tea Cookbook: Easy Iced Tea Recipes that Are Simply Delicious

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About this ebook

Are you a lover of iced tea? Do you constantly search the city for delicacy tea shops that serves delicious teas but are now seeing that the bills are piling up?

What if I told you that you could continue to enjoy all the benefits of delicious teas without all the high prices associated with travel and purchasing individual cups?

How, you may ask. With this brilliant Iced Tea Cookbook that will feature 30 amazingly easy to follow iced tea recipes that will leave you feeling like you are sitting in a top-class delicacy tea shop.

Transform your kitchen into a tea deli and have all your friends and family praising your amazing talents with this Iced Tea Cookbook.

Grab a copy today and give new meaning to the phrase, ‘Tea Time’.

LanguageEnglish
PublisherGordon Rock
Release dateApr 7, 2020
ISBN9780463447512
Unavailable
Iced Tea Cookbook: Easy Iced Tea Recipes that Are Simply Delicious
Author

Gordon Rock

Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.

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