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Ebook67 pages16 minutes
Japanese Rice Cooker Recipes: A Complete Cookbook of Hot New Asian Dish Ideas!
By Gordon Rock
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About this ebook
Did you receive a rice cooker as a gift? Or see them in a store and purchase one, to open doors to new rice treats in your kitchen?
You can depend on your Japanese rice cooker to create perfect rice, each time you use it. But the remainder of the time, it probably sits on a kitchen shelf, looking lonely. Why spend the money for a rice cooker and then not use it to make anything else?
Rice cookers can, as you’ll see in this cookbook, make a lot more than just rice, and many recipes that are not Japanese. Of course, you know it brings rice to a perfect boil, reduce it to simmering and lowers the heat to keep it at your preferred temperature for serving, without allowing it to burn. But it can do much more.
Would you like to learn to integrate the rice cooker into your recipes at home?
You’ll enjoy experimenting with your rice cooker, once you give it a chance. It’s especially handy if you won’t want to use the oven on a hot summer day. Just “toss” the ingredients in and let the rice cooker do the rest. You can even use it like a large Dutch oven, although the heat doesn’t get as high.
Let your friends feast on your tasty new dinners, sides and desserts, accomplished with the help of your Japanese rice cooker.
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Gordon Rock
Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.
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