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Take Time to Enjoy the Munchies: Something for Every Craving: 50 Quick and Easy Munchie Recipes
Unavailable
Take Time to Enjoy the Munchies: Something for Every Craving: 50 Quick and Easy Munchie Recipes
Unavailable
Take Time to Enjoy the Munchies: Something for Every Craving: 50 Quick and Easy Munchie Recipes
Ebook84 pages13 minutes

Take Time to Enjoy the Munchies: Something for Every Craving: 50 Quick and Easy Munchie Recipes

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About this ebook

Do your munchies always go unsatisfied? Then you need to get yourself a copy of this stellar munchies cookbook. Take Time to Enjoy the Munchies; Something for Every Craving: 50 Quick and Easy Recipes

Can make a munchies fan out of even the harshest critic! This cookbook offers 50 exquisite quick and easy snacks. They are all so delicious you’ll forget you made them in the microwave or in advance! Still not convinced? Get your copy today of this one of a kind cookbook and let us prove you wrong!

LanguageEnglish
PublisherGordon Rock
Release dateApr 26, 2020
ISBN9780463817032
Unavailable
Take Time to Enjoy the Munchies: Something for Every Craving: 50 Quick and Easy Munchie Recipes
Author

Gordon Rock

Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.

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