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How to Cook Seafood: The Best Seafood From Under the Sea!

Name: How to Cook Seafood: The Best Seafood From Under the Sea!
Brand: Gordon Rock
Price: 9.99 USD
Availability: InStock
ISBN: 9780463304822

Oleh Gordon Rock

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Panjangnya: 63 halaman27 menit

Penerbit:: Gordon Rock
Dirilis:: May 11, 2020
ISBN:: 9780463304822
Format:: Buku

Deskripsi

If there is any type of dish that is great to eat when you want something light yet filling, it is seafood. If you love seafood, then this is certainly the best book for you!

Inside of this book you will learn how to prepare a plethora of different types of seafood from tuna to shrimp. You will find over 25 of the best seafood recipes to curb your seafood cravings. Also, you will learn how to cook a piece of fish properly and how to pack it full of flavor you will fall in love with.

So, what are you waiting for?

Grab a copy of this book and starting cooking seafood today!

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Mulai Membaca

Informasi Buku

How to Cook Seafood: The Best Seafood From Under the Sea!

Oleh Gordon Rock

Panjangnya: 63 halaman27 menit

Deskripsi

If there is any type of dish that is great to eat when you want something light yet filling, it is seafood. If you love seafood, then this is certainly the best book for you!

So, what are you waiting for?

Grab a copy of this book and starting cooking seafood today!

Baca Selengkapnya

Penerbit:: Gordon Rock
Dirilis:: May 11, 2020
ISBN:: 9780463304822
Format:: Buku

Tentang penulis

Gordon Rock

Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.

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How to Cook Seafood - Gordon Rock

Afterthoughts

Introduction

Seafood is one type of food people are often nervous about preparing. Many people ask themselves if they should remove the scales, remove the bones, wash the fish, how to cook it properly and how to make it taste as though it wasn’t just swimming minutes ago. The good news is making seafood is much easier than you probably think and it can be done in a way so you can make a meal the entire family will come back wanting more.

All this and more will be exactly what you are going to be learning in this book. Inside you are going to learn not only how to prepare the usual seafood correctly, but you will also learn how to prepare a wide variety of other seafood such as tuna, sea bass, shrimp and salmon. On top of that you will have 25 of the most delicious seafood recipes to help you achieve this along the way.

So, let’s stop wasting time and get cooking!

Delicious Seafood Recipes

Salmon Foil Packs

To kick things off we have an easy seafood dish that you can make if you don’t want to spend too much time with cleanup. Made in aluminum foil, this is a meal you can make with minimal dishes required.

Makes: 4 Servings

Total Prep Time: 35 Minutes

Ingredients:

¼ Cup of Soy Sauce

1 Piece of Ginger, grated

2 Cloves of Garlic, grated

1 Tbsp. of Honey

2 Red Onions, cut into half moons

4 Salmon Fillets, equals to 2 pounds

2 Red Bell Peppers, diced

1 Head of Broccoli, cut into florets

2 Scallions, chopped

Directions:

First preheat the oven to 375 degrees.

While the oven is heating up use a small bowl and add in the soy sauce, grated ginger, grated garlic and raw honey.

Cut 4 sheets of aluminum foil that are 12 x 18 inches. Place a salmon fillet with the skin side facing down directly into the center of each sheet of aluminum foil. Place a handful of onions around the salmon.

Spoon the soy sauce and ginger sauce over the salmon.

Divide the diced bell peppers and broccoli around the salmon.

Seal the aluminum foil over the salmon and crimp the

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