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The Easy Korean Cookbook: Quick and Simple Korean Recipes

The Easy Korean Cookbook: Quick and Simple Korean Recipes

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The Easy Korean Cookbook: Quick and Simple Korean Recipes

Panjangnya:
33 pages
20 minutes
Penerbit:
Dirilis:
Jun 9, 2020
ISBN:
9788835846017
Format:
Buku

Deskripsi

You could make a delicious dish at home, satisfying versions of Korean favorites cooking you can make the easy step to follow.
Penerbit:
Dirilis:
Jun 9, 2020
ISBN:
9788835846017
Format:
Buku

Tentang penulis


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The Easy Korean Cookbook - Emma Paree

The Easy Korean Cookbook

Quick and Delicious Korean Recipes

Copyright © 2020 Emma Paree

All rights reserved.

No part of this book may be reproduced or transmitted in any form or by any means

Warning-Disclaimer

The objective of this book is to teach and entertain. The writer or publisher will not guarantee the anyone following techniques, suggestion, tips, ideas or strategies can be successful. The writer or publisher shall have neither liability or responsibility to a person with respect to any loss or damage caused, or purported to be caused, directly or indirectly by the info within this book.

Dak Bulgogi

Cooking Time: 6 h 25 m

Servings: 8

Ingredients

4 pounds bone-in chicken thighs

1 cup soy sauce

1 apple - peeled, cored, and chopped

3 tablespoons brown sugar

6 cloves garlic

2 teaspoons sesame oil

2 teaspoons gochugaru (Korean chile powder)

2 teaspoons minced fresh ginger root

2 teaspoons sesame seeds

Directions

Step 1: Trim the fat and peel the skin off chicken thighs. Cut each into single flat working around the bone. Keep any smaller pieces for cooking as well. Clean thighs with cool water, removing any film. Place in a large bowl.

Step 2: Blend apple, sesame oil, ginger, sugar, gochugaru, garlic, and soy sauce in a food blender until marinade is smooth.

Step 3: Pour marinade into the chicken bowl, and stir to coat. For extra absorption, use a skewer pierce into the chicken if desired. Cover the bowl with the plastic wrap and place it in

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