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The Easy Indonesian Cookbook: Quick and Simple Indonesian Recipes
By Emma Paree
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About this ebook
You could make a delicious dish at home, satisfying versions of Indonesian favorites cooking you can make the easy step to follow.
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Book preview
The Easy Indonesian Cookbook - Emma Paree
The Easy Indonesian Cookbook
Quick and Simple Indonesian Recipes
Copyright © 2020 Emma Paree
All rights reserved.
No part of this book may be reproduced or transmitted in any form or by any means
Warning-Disclaimer
The objective of this book is to teach and entertain. The writer or publisher will not guarantee the anyone following techniques, suggestion, tips, ideas or strategies can be successful. The writer or publisher shall have neither liability or responsibility to a person with respect to any loss or damage caused, or purported to be caused, directly or indirectly by the info within this book.
Indonesian Fried Rice (Nasi Goreng)
Cooking Time: 2 h
Servings: 6
Ingredients
1-1/2 cups uncooked white rice
3 cups water
1 serving cooking spray
4-1/2 eggs, beaten
1 tablespoon and 1-1/2 teaspoons vegetable oil
1-1/2 onion, chopped
1-1/2 leek, chopped
1-1/2 cloves garlic, minced
3 green chile peppers, chopped
3/4 pound skinless, boneless chicken breasts, cut into thin strips
3/4 pound peeled and deveined prawns
1-1/2 teaspoons ground coriander
1-1/2 teaspoons ground cumin
1/4 cup and 1 teaspoon sweet soy sauce (Indonesian kecap manis)
Directions
Step 1: Boil the rice and water in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer about 20 to 25 minutes, until the rice is tender, and the water has been absorbed. Spread on to a baking pan, and refrigerate 2 hours until cold.
Step 2: Over medium heat, heat a large nonstick pan. Spray with nonstick cooking spray. Place eggs, beaten into a pan. While the eggs begin to set, lifting up the edges of the set eggs to allow the uncooked egg to contact the hot pan. Flip it in one piece and cook about
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