More from Taste of the South

Taste of the South3 min read
Have Your Cake and Eat It, Too
CAKE IS THE ULTIMATE INDULGENT DESSERT, but sometimes, it can be a hassle to bake from scratch all on your own. Sometimes, you just want to have your cake in a snap, so we’ve compiled eight of the best places in the South that can help you satisfy yo
Taste of the South5 min read
Towering Trifles
MAKES 6 4 cups whole plain yogurt, divided¼ cup plus 2 tablespoons honey, divided1 cup creamy peanut butter4 ounces cream cheese, room temperature1 teaspoon ground cinnamon1 teaspoon vanilla extract1 tablespoon water4 Belgian waffles, toasted and qua
Taste of the South5 min read
Sideboard
CHEF SILVER IOCOVOZZI FOCUSES ON community in Asheville, North Carolina BY KAITLYN SHEHEE Silver Iocovozzi is bringing a much-needed fresh take to the culinary world that stems from his past experiences working in the hospitality industry. With emplo

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