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Healthy Dessert: Diabetic Friendly Dessert Recipes
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About this ebook
Dessert has sweetness and is refreshing, and sometimes it also has a salty taste or a combination of both sweet and salty. Some people deliberately don't eat dessert because avoiding the high calories contained in a piece of chocolate mousse, for example. This is true especially for diabetics, who are firmly discouraged from consuming dessert because of the high content of sugar and calories. This book will give you 23 Diabetic Friendly Dessert Recipes with different variations. Hopefully, they can be an inspiration for the reader who wants to develop his or her culinary skills while still staying healthy. Enjoy !
Author
Julia M. Graham
Julia M. Graham is a kindergarten teacher who loves to cook for her children in her spare time.With her passion for cooking healthy homemade food, she shares some of her favorite recipes. Therefor this book is made as a series of cooking homemade food
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Book preview
Healthy Dessert - Julia M. Graham
Preface
Dessert is the food that is usually served last. The word dessert
comes from the old French word deserver
, which means clean desk
. It’s commonly used in the United States, Canada, Australia, and France, while sweet/pudding/ after
are other words of this dish that are used in the British Commonwealth countries.
General dessert has sweetness and is refreshing, and sometimes it also has a salty taste or a combination of both sweet and salty. The function of a dessert dish is to refresh the palate after eating a main meal (main course).Originally, fresh fruits were served as dessert, but as time passed, the concept of dessert evolved to include such varied items like cake, pie, and ice cream, and combining them with fruit sauce, syrup, cream or a combination of them, resulting in a dessert that is delicious and interesting.
Because it is wonderfully sweet, dessert is also usually high in calories. Some people deliberately don't eat dessert because of this, avoiding the high calories contained in a piece of chocolate mousse, for example.
This is true especially for diabetics, who are firmly discouraged from consuming dessert because of the high content of sugar and calories. Therefore, many people may not even realize the existence of low-calorie desserts.
Here there are 23 dessert recipes for diabetics with different
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